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WATERMELON — F.O.B.S AS OF MAY 13

MEXICO CROSSINGS THROUGH NOGALES, ARIZ. — Crossings (705-766-766, seedless 683-751-759, seeded 22-15-7) — Movement expected about the same. Trading seeded slow, others moderate. Prices seedless 35-60 counts lower, others generally unchanged. Red-flesh seedless-type per pound 24-inch bins approximately 35-60 counts mostly 20 cents, 75-80s 14-16 cents; red-flesh seeded-type approximately 35-55 counts 12-14 cents. Flat cartons red-flesh seedless miniature 6-9s $7-9. Quality variable. Many present shipments from prior bookings and/or previous commitments. LOWER RIO GRANDE VALLEY, TEXAS — Shipments (29-96-255, seedless 26-83-223, seeded 3-13-32) — Movement expected to decrease slightly. Trading very active at slightly lower prices. Prices 24-inch bins per-pound red-flesh seedless-type approximately 35-60 counts 28 cents, seeded-type approximately 28-35 counts mostly 21-22 cents. Quality generally good. Most present shipments from prior bookings and/or previous commitments at lower prices. FLORIDA — Shipments (124-159-233, red-flesh seeded 16-29-53, red-flesh seedless 51-130-180) — Movement expected to increase as more growers start the season in central Florida. Harvesting slowed. Trading very active. Prices generally unchanged. 24-inch bins per-pound red-flesh seeded-type 35s 24-25 cents; red-flesh seedless-type 45 count 29-30 cents, 60 count 29-30 cents. Quality generally good. IMPERIAL AND COACHELLA VALLEYS, CALIF., AND CENTRAL AND WESTERN ARIZONA — Shipments (AZ seedless 0-23-16, CA 0-26-78, seedless 0-24-73, seeded 0-2-5) — Movement from western Arizona, Imperial and Coachella valleys expected to increase seasonally. Trading fairly active at slightly lower prices. Prices slightly lower. Red-flesh seedless-type per pound 24-inch bins approximately 35 and 45 counts mostly 22 cents. Organic red-flesh seedless 24-inch bins per pound approximately 35 and 45 counts 35 cents; miniature carton 6s and 8s $20.50. Quality generally good. Harvest central Arizona expected to begin the week of May 27.

 



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Packer Editorial Staff

Fred Wilkinson

MANAGING EDITOR
e-mail: fwilkinson@thepacker.com
phone: 913-438-0765
twitter: www.twitter.com/thepacker

Fred Wilkinson is a 13-year veteran of The Packer, serving as the paper’s copy chief from 1999-2008 before being promoted to managing editor.
 
Growing up with a “meat and taters” upbringing, Fred tried his first banana at age 27 shortly after joining The Packer staff, and he has greatly expanded his taste for and consumption of fruits and vegetables during his tenure.

In addition to overseeing editing and production of The Packer, Fred writes editorials and columns as a member of the paper’s editorial board and gets out of the office from time to time to attend conventions or other industry events to perform reporter and photographer duties.

Fred has an associate of arts degree from Florida State University, Tallahassee. The Missouri native returned home to earn a bachelor’s degree in journalism from the University of Missouri, Columbia.

Fred can be reached by e-mail at fwilkinson@thepacker.com or by phone at 913-438-0765.


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