Latest News From California Westside Melons

Westside Produce looks for stable melon volumes
Westside Produce looks for stable melon volumes

Overall cantaloupe and honeydew volume for Firebaugh, Calif.-based Westside Produce should be similar to recent years, said Garrett Patricio, president of the company.

California melon shipments under pressure but new year brings new expectations
California melon shipments under pressure but new year brings new expectations

California melon shipments have come under pressure in recent years, with lower trending volume reported in the past five years.

California Cantaloupe Board expands social media promotions
California Cantaloupe Board expands social media promotions

The nutrition of the cantaloupe will take on new focus in social media promotion efforts of the California Cantaloupe Board.

Cantaloupe
The Packer seeks input from California Westside melon suppliers

The Packer is seeking input from melon suppliers for The Packer’s June 7 Westside Melon section. 

California's specialty melon sales pick up
California's specialty melon sales pick up

Sales of specialty melons appear to be headed back to normal after stumbling a bit at the start of the COVID-19 pandemic.

Cool weather sets back California Westside melon deal start
Cool weather sets back California Westside melon deal start

Melons like it hot, but the lack of high temperatures in California’s Central Valley this spring will probably mean a later start than usual to the Westside cantaloupe, watermelon and honeydew season.

California Westside Melons 2018 business updates
California Westside Melons 2018 business updates

Catch up on news and updates from melon grower-shippers involved in California's Westside melon deal.

Turlock Fruit Co. celebrates 100 years with #realcantaloupes
Turlock Fruit Co. celebrates 100 years with #realcantaloupes

Celebrating its 100th anniversary, Turlock Fruit Co. expects to delight consumers with high quality cantaloupe, honeydew and mixed melons this year.

Who's buying cantaloupes in your stores?
Who's buying cantaloupes in your stores?

Consumer survey data from The Packer’s Fresh Trends 2018 reveals cantaloupe is nearly twice as popular with women compared with men, and sales of the melon skew heavily toward older, high-income consumers.

Westside melon outlook promises steady supply
Westside melon outlook promises steady supply

Consistent supplies and an expected smooth transition between Western desert and Westside melon districts should set the stage for good promotion opportunities this year.

Hami melons, like this one from Turlock Fruit Co. Inc., Turlock, Calif., are among the specialty varieties that some Westside shippers offer. The company has exclusive rights to the Golden Hami variety, which has a bold exterior color with orange meat, a crunchy texture and ‘eats like a very sweet watermelon,’ says Steve Smith, co-owner of the company.
California growers add specialty melons

A handful of California’s Westside melon growers produce a variety of specialty melons for retailers who want to offer their customers options other than cantaloupes, honeydews and watermelons.

Cantaloupe safety audit shows impressive results
Cantaloupe safety audit shows impressive results

When it comes to food safety, California cantaloupe growers are ahead of the game.

The California Cantaloupe Advisory Board has redesigned its website. The site features more information about farmers as well as recipes and usage ideas, and pushes information about food safety, which has been a prime focus in the past, to a secondary position.
California Westside Melons business updates

Business updates on companies and organizations featured in The Packer's California Westside Melons section

San Joaquin Valley plantings of Dulcinea PureHeart mini seedlesswatermelons, flagship fruit of Pacific Trellis Fruit/Dulcinea Farms,were on schedule in early June, with harvesting expected to start inearly July, says John Meiser, field operations manager.
Late start, good quality mark Westside melon deal

Melon growers on the west side of California’s San Joaquin Valley will start harvesting a bit later this season than in 2016, but they anticipate their usual high quality with volume similar to last year.