"Impact Retail Foodservice 2024" will gather industry experts to discuss opportunities and challenges, as well as share insights for driving growth in the year ahead in one of the hottest departments in grocery.
The Walmart Foundation has given Brighter Bites $1.5 million to expand to California and support efforts in existing cities during the COVID-19 pandemic.
Max Yeater, who spent the past 25 years at Pro*Act, is director of strategy at Pacific International Marketing, a new position at the Salinas, Calif., company.
Vertical farming company Kalera, Orlando, Fla., has hired Marc Jennings as vice president of foodservice sales and Mark Gagnon as vice president of sales for retail accounts.
The U.S. Department of Agriculture is extending flexibilities to allow free meals to continue to be available to all children throughout the entire 2020-2021 school year.
Just about all of the Red River Valley potato grower-shippers were impacted to some degree by a drop in foodservice business during the coronavirus pandemic.
Produce sales to foodservice operators have dipped significantly in the St. Louis market as a result of COVID-19 restrictions. Distributors know that any resurgence won’t happen overnight.
The foodservice sector of the Greater Montreal produce industry held its collective breath for three months between March and June and has been trying to catch it ever since.
FiveStar Gourmet Foods, Ontario, Calif., is introducing a retail and school foodservice line with 12 stock-keeping units, designed to serve families and schools during the COVID-19 pandemic and beyond.
With nearly one in six restaurants closed, the National Restaurant Association is lobbying Congress for more relief from the devastation to foodservice demand caused by the COVID-19 pandemic.
As in most regions of the U.S., supermarket business in Michigan has been strong since the COVID-19 pandemic hit earlier this year, and foodservice sales dropped dramatically before showing some signs of a rebound.
As the next phase for the restaurant industry becomes clearer, how will distributors and restaurants prepare for what could be a very difficult fall and winter?
The Packer’s Tom Karst visited Aug. 31 with Wendy Reinhardt Kapsak, president and CEO of the Produce Better Health Foundation about National Fruits & Veggies Month activities in September.
Bix Produce has swung into action not only to keep its customers well stocked, but to do whatever is necessary to help them adapt to new ways of doing business, said Alejandro Montoya, CEO and CFO.
Basciani Foods Inc., Avondale, Pa., which has been searching for a bag to protect and extend the shelf life of mushrooms for years, is now shipping foodservice packs in bags.
ProPacific Fresh, Durham, Calif., has been awarded a $135 million contract by Defense Logistics Agency Troop Support to supply fresh fruits and vegetables.
The struggles of U.S. foodservice operators have been well-publicized since March, and the ramifications for the produce trade are well-evident in the Baltimore and Washington, D.C., markets.
To stay afloat, many restaurants have reduced offerings, cut hours and increased pricing. For most , none of this is sustainable for the long term. What are we going to do as a country to help restaurants out?
Freshouse II LLC, Salisbury, N.C., is recalling citrus and potatoes that were packed on equipment on which Listeria monocytogenes was detected during routine testing.
Mangoes already are an extremely popular item in restaurants, but industry members heard from some subject matter experts about how to boost the fruit’s acceptance even more during a web seminar.
Customer transactions at major U.S. restaurant chains may have dipped by 10% the week ending July 5 compared to a year ago, but the decline was an improvement over the previous week’s 14%, drop.
The world has changed for Morrison Healthcare, which provides food for more than 750 hospitals and healthcare systems nationwide, but the hospital cafes never closed.
How was your experience at PMA Foodservice Delivered? The Packer's Tom Karst, Ashley Nickle and Amy Sowder compare notes on the second big online event for the produce industry in this episode of Packer Insight.
Once the foodservice industry re-emerges from the coronavirus shutdowns, it will be changed forever. How does the industry make sure the change is for the better?
The 2020 Produce Marketing Association Foodservice: Delivered conference brought attendees from more than 40 different countries together for virtual networking and education sessions.