Mexican mango supplies for Rio Rico, Ariz.-based Ciruli Bros. will continue to increase through April, peaking for the Cinco de Mayo holiday, says Chris Ciruli, chief operating officer.
The 2019 Mexican mango deal got off to a slow start in January and February, and some importers say it likely will be mid-March until volume starts to pick up.
(UPDATED, 2:50 p.m.) Adding more than a million dollars per year in projected new revenue, the National Mango Board will now include frozen mangoes in their promotional efforts.
The Pear Bureau Northwest plans an “aggressive” reintroduction of a conditioned pear program, and is teaming up with the National Mango Board to drive home to retailers the importance of stocking ready-to-eat fruit.
With peak mango season in full swing in June and July from Nayarit and Sinaloa in Mexico, Crespo Organic Mangoes is promoting mangoes with retail support and social media contests.
Mexican army officials seized a truck carrying mangoes bound for the U.S. after detecting the load carried drugs, including fentanyl, heroin, cocaine, methamphetamine and marijuana.
This week U.S. Customs and Border Protection officers at Arizona’s Port of Nogales intercepted almost 270 pounds of methamphetamine hidden in a tractor-trailer load of mangoes.
Freska Produce International LLC has obtained Fair Trade USA certification for growers in Oaxaca, Mexico, and is working to certify all of its growers in Mexico.
The National Mango Board, Orlando, Fla., has been working with university researchers on a project to improve mango packaging, and the results are expected to be available this summer.
Tammy Wiard, who’s background includes marketing positions with the Florida Department of Citrus and Albertson’s/Safeway, is the National Mango Board’s retail program manager.