New Jersey officials and produce leaders are grappling with how to mitigate the health and safety of the state’s people as it is the second-most dangerous U.S. state for the new coronavirus, COVID-19.
Like other organizations, the Eastern Produce Council, New Providence, N.J., has been forced to cancel several events since the COVID-19 pandemic prevented in-person gatherings starting in March.
Hugh Branch, South Bay Fla., is in its second year partnering with Nardelli Bros. Inc., Cedarville, N.J., offering its corn for the New Jersey company’s tray-pack operation.
Judging by early returns from on-farm markets, there is a high demand for Jersey Fresh produce this year — lagging foodservice business not withstanding.
With no severe frost or winter damage, growers of New Jersey blueberries expect a good crop for 2018, with harvest start dates lagging a little from a year ago.
To promote the Jersey Fresh produce season, New Jersey Secretary of Agriculture Douglas Fisher harvested asparagus at Sheppard Farms in Lawrence Township, N.J.
New Jersey peach growers have seen another unusual winter with a warmer than usual February followed by a cool March, but are optimistic about their crop as orchards move into full bloom.