The year-round supplier of russet, red and yellow commodity and baby potatoes will showcase its offerings at the April 23-25 event in Vancouver, British Columbia.
Potandon welcomes Darin to his role as CFO of our company. Darin will be a key part of our Senior Management team as we move Potandon towards an even more significant role in the fresh produce sector.
Side Delights offers solutions for shoppers who want to continue eating at home with an elevated dining experience – two trends converging this summer.
Burlington, Wash.-based Double-N Potatoes, a grower of premium, fresh-market colored potatoes in Washington’s Skagit Valley, expects similar acreage compared with last year, said Ryan Schols, chief financial officer.
Record temperatures in late June brought triple-digit heat to much of Washington and Oregon, but industry observers said the potato crop enjoyed near-perfect growing conditions until then.
In a fresh produce career that has spanned nearly 50 years, Cary Hoffman still finds passion for the action of fresh produce and the challenge of growing consumer demand for potatoes.
As shoppers stock up for the grilling season, new national sales data indicates sales of fingerlings and smaller-sized gourmet varietal potatoes, both popular for backyard cookouts, remain on a solid, upward ascent.
Welcome to The Packer’s Fresh Take, a new column featuring advice and inspiration from leaders and innovators in the produce industry, in their own words.
The U.S. Department of Agriculture (USDA) is seeking nominees to fill 57 producer and importer member seats and one public member seat on the National Potato Promotion Board.
The U.S. Department of Agriculture announces a proposed rule to change the handling regulations issued under the federal marketing order for Irish potatoes grown in certain counties in Idaho, and Malheur County, Oregon.
Strong demand for potatoes and potato products and tight domestic supplies continues to drive increases in imports for the current (July – June) marketing year.
Mondi has partnered with SILBO, a Polish leading producer of compostable packaging, to create a paper-based high-strength packaging for the Irish farm potato business Meade Farm Group.
January and February 2021 retail sales of potatoes were improved from a year ago, but March sales trailed the pandemic-fueled performance of a year ago, new statistics show.
The USDA’s Animal and Plant Health Inspection Service is extending deregulation to J.R. Simplot Company’s potato variety developed using genetic engineering, designated as Snowden Z6 (Z6 potato).
With planting season only weeks away, severe drought conditions are raising concerns about the 2021 Red River Valley potato crop in Minnesota and North Dakota.
Leading food and agriculture associations sent a letter to U.S. Trade Representative Katherine Tai communicating growing concerns over the rapid deterioration of the U.S.-Mexico trade relationship.
The U.S. Department of Agriculture will conduct a referendum April 12-30 for Irish potato producers in Idaho and Malheur County, Oregon, to vote on whether to continue their federal marketing order.
During a Feb. 24 hearing of the Mexican Supreme Court, the justice who authored the draft ruling overturning a ban on the importation of U.S. fresh potatoes asked the court to postpone a vote.
Fourth-generation potato grower Dominic LaJoie of Van Buren, Maine has been elected as president of the National Potato Council, and to lead the grower-led organization’s executive committee.
Just as quick-service restaurants use enticing menu board images to drive sales, retailers are relying on the same concept to capture the attention of shoppers seeking a suitable side dish.
Pummelo, oranges and strawberries carried the top three spots on PMG for the third week in a row, while lettuce rose three places to No. 4, and apples gained four spots to complete the top 5.
Potato sales at retail have been strong since the COVID-19 pandemic began, and a Potato Expo panel of suppliers and retailers agreed that momentum will likely continue through 2021.
Unity among agriculture advocates and growers is necessary to successfully navigate new public and private initiatives for climate change and sustainability.