Specialty crop growers have nearly doubled their participation in federal risk management programs over the past ten years, according to a new report from the USDA’s Economic Research Service.
The U.S. Department of Agriculture is leading a trade mission to Canada, with representatives from produce and other agricultural industries, in an effort to expand trade.
With the apple industry racked by trade troubles, U.S. Agricultural Trade Under Secretary Ted McKinney had a tough audience when he spoke Aug. 23 at the U.S. Apple Association Marketing and Outlook Conference.
CHICAGO — The U.S. Apple Association estimate for the 2019 crop is forecast at 247.76 million (42-pound) cartons, 2.2% lower than the U.S. Department of Agriculture’s estimate of 253.09 million cartons.
The USDA's 2018-19 mushroom production report had some surprises for the industry, showing an 8% drop in both sales and volume, which at 846.5 million pounds is the lowest production since 2009-10.
The U.S. Department of Agriculture has expanded quarantined areas for citrus greening in California, Texas and Louisiana after the disease was detected in plant tissue samples in multiple locations in the states.
The National Potato Council and a dozen other U.S. state and regional potato associations on Aug. 16 thanked Agriculture Secretary Sonny Perdue for his support of expanded U.S. fresh potato exports to Mexico.
Following an industry vote that narrowly approved frozen mangoes to be included in National Mango Board programs, the board is seeking members to represent the frozen fruit.
The U.S. Department of Agriculture plans to purchase up to $236.6 million of fresh fruits and vegetables through one of three programs designed to help growers affected by tariffs and trade barriers.
The USDA named 49 recipients of Agricultural Trade Promotion funds — designed to spur new export markets for growers hurt by tariffs and other trade disruptions — including 11 produce industry groups.
Spring Creek Produce LLC, Greenfield, Tenn., has satisfied a reparation order issued by the U.S. Department of Agriculture’s Perishable Agricultural Commodities Act.
Mexican avocado growers, packers and exporters are investing $12 million in a facility that will house research labs, U.S. and Mexico department of agriculture offices, and a research and development avocado orchard.
The USDA has filed an administrative complaint against sweet potato company Southern Produce Distributors, Faison, N.C., alleging the company failed to pay $3.49 million to produce sellers.
Sweet potato grower-shipper Wayne Bailey Produce Co LLC, which closed after 85 years this spring, left creditors with more than $8.1 million in unpaid debt, according to the USDA.
The CPMA and Canadian Horticultural Council laud the country’s New Democratic Party leadership’s promises to restore preferential access to produce companies under the PACA.
The U.S. Department of Agriculture and Office of the U.S. Trade Representative have appointed members to the Agricultural Technical Advisory Committee for Trade in Fruits and Vegetables.
Produce growers are evolving to meet federal food safety requirements, but a new study shows that many are not are optimistic that federal rules will make compliance with buyer expectations easier.
The U.S. Department of Agriculture has restricted four companies from operating in the produce industry after not paying for shipments, violating the Perishable Agricultural Commodities Act.
The U.S. Department of Agriculture has sanctioned C&D Produce Outlet South Inc., Palm Springs, Fla., for Perishable Agricultural Commodities Act violations.
The U.S. Department has named two administrators of the Fair Trade Practices Program, which oversees the Perishable Agricultural Commodities Act and country-of-origin labeling.
The U.S. Department of Agriculture has reported that Moceri Food & Beverage Inc. has satisfied a Perishables Agricultural Commodity Act reparation order.
The U.S. Department of Agriculture is seeking nominations for five seats on the National Organics Standards Board, which recommends which substances can be used in organic production.