The availability of livestock workers was ranked as more limited than crop workers and finding long-term help seen as more difficult than temporary help due to the seasonal nature of the ag industry.
Test digs at Alsum Farms of Wisconsin russet, red and yellow potato varieties are indicating a promising year, says Christine Lindner, marketing manager of the Friesland, Wis.-based marketer.
Researchers at the USDA’s Agricultural Research Service have discovered several species in Wisconsin soils that can kill major pests lurking in U.S. cranberry bogs in less than 72 hours.
Friesland, Wis.-based Alsum Farms & Produce anticipates a very good quality crop of Wisconsin potatoes, says Christine Lindner, marketing manager for the company.
Wisconsin potato grower Dick Okray was presented an Industry Award for his contributions to the potato industry at the 11th World Potato Congress in Dublin, Ireland on May 31.
Wisconsin red potato harvest is underway at Alsum Farms in Grand Marsh, Wis. with the first potato loads being washed, graded and packed for fresh market delivery the first full week of August.
Alsum Farms & Produce grower partner, Trembling Prairie Farms Inc. will be harvesting new crop Wisconsin celery starting next week with the season expected to go through the first week of October.
Long-time potato and vegetable growers Norm and Marv Worzella of Worzella & Sons, Inc., Plover, Wis., have been inducted into the Wisconsin Potato & Vegetable Growers Association Hall of Fame.
Organic potato sales out of Wisconsin got an early booster shot from the COVID-19 coronavirus pandemic, although sales later leveled off, suppliers said.
The COVID-19 coronavirus pandemic has not slowed Wisconsin’s potato industry, said Dana Rady, of the Antigo-based Wisconsin Potato & Vegetable Growers Association.
Larry Alsum, president and CEO of Alsum Farms & Produce Inc., and Dick Okray, president of Okray Family Farms, are the newest members of the Wisconsin Potato & Vegetable Association Hall of Fame.
Almost 150 potato growers and industry leaders met at the National Potato Council’s summer meeting in Wisconsin Dells, Wis., to discuss industry policy priorities.