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Consumers, retailers drive growth of new grape varieties
Consumers, retailers drive growth of new grape varieties

The world of table grapes has expanded exponentially from traditional red and green varieties to today’s plethora of cultivars with appearance, flavor and size characteristics.

Mushroom Council applauds WIC enhancements, offers recipe tips
Mushroom Council applauds WIC enhancements, offers recipe tips

The Mushroom Council is highlighting multiple ways families can incorporate fresh mushrooms and other WIC foods into daily meal plans.

Harris Teeter and Consalo Family Farms donate 48,000 pounds of mandarins
Harris Teeter and Consalo Family Farms donate 48,000 pounds of mandarins

More than 16,000 bags of Little Smoochies mandarins were donated through the "Mandarins Making a Difference" campaign, aiding local hunger relief efforts.

Ciruli Bros. anticipates good mango supply for promotions
Ciruli Bros. anticipates good mango supply for promotions

Mexican mango supplies for Rio Rico, Ariz.-based Ciruli Bros. will continue to increase through April, peaking for the Cinco de Mayo holiday, says Chris Ciruli, chief operating officer.

Fresh Produce & Floral Council names news president
Fresh Produce & Floral Council names news president

Bob Lanter, who officially assumes the role May 5, has more than 30 years of experience with a background in the public sector and nonprofit management.

Chiquita showcases tropical experience at CPMA, highlights growth and sustainability
Chiquita showcases tropical experience at CPMA, highlights growth and sustainability

With the Canadian Produce Marketing Association Convention and Trade Show underway, Chiquita says it is spotlighting the "Chiquita Difference" through its vibrant presence within the Canadian market.

Opinions

Armand Lobato
It’s time to clean up and clear out

Want to send a message to customers that your store is the place to shop for fresh produce? Columnist Armand Lobato offers some "neat" advice.

Armand Lobato
Now is the time to address summer staffing needs

Most produce departments’ busiest period will begin around Memorial Day, and every business is looking for help amid a labor shortage. And if you have the people, there's more still to do, says columnist Armand Lobato.

Armand Lobato
There’s always a place for temporary project-fixers

When a store's produce operations turn into disaster, "savior" managers are needed to right the ship — but their methods and personalities aren't what some expect from a department leader, says columnist Armand Lobato.

Armand Lobato
Take five: Don’t miss the benefits of routine breaks

With all the work to do in a produce department, it can be tempting to skip breaks — but ensuring workers and managers keep to their scheduled stoppages is vital to any operation, says columnist Armand Lobato.