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Stemilt: California cherry promotions lining up strong starting May 23
Stemilt: California cherry promotions lining up strong starting May 23

Retailers can capture significant California cherry sales by promoting “pedal to the metal” to the end of the season, says Brianna Shales, marketing director for Stemilt Growers.

DelFrescoPure to make CPMA debut
DelFrescoPure to make CPMA debut

DelFrescoPure says its Original Cherry Tomatoes on the Vine will make their Canadian entrance, celebrating both flavor and sustainability.

U.S. cold storage market expected to grow at a double-digit clip through 2031
U.S. cold storage market expected to grow at a double-digit clip through 2031

A research report from Skyquest released this year forecasts the U.S. cold storage market will grow from $43.2 billion in 2023 to $118.8 billion by 2031.

Ocean Mist Farms hires new CFO
Ocean Mist Farms hires new CFO

Tim Wolfli has over two decades of experience in fresh produce, including agriculture, aquaculture and foodservice, the company says.

IFPA recognizes the best in foodservice
IFPA recognizes the best in foodservice

The International Fresh Produce Association's Produce Excellence in Foodservice Awards honor chefs and foodservice operations for their innovation and excellence in using fresh produce.

Conference to explore 6 key shifts shaping floral's future
Conference to explore 6 key shifts shaping floral's future

The International Fresh Produce Association says The Floral Conference in Miami will offer an interactive experience into the future of floral and how participants can leverage research to drive change and prosperity.

Opinions

Armand Lobato
It’s time to clean up and clear out

Want to send a message to customers that your store is the place to shop for fresh produce? Columnist Armand Lobato offers some "neat" advice.

Armand Lobato
Now is the time to address summer staffing needs

Most produce departments’ busiest period will begin around Memorial Day, and every business is looking for help amid a labor shortage. And if you have the people, there's more still to do, says columnist Armand Lobato.

Armand Lobato
There’s always a place for temporary project-fixers

When a store's produce operations turn into disaster, "savior" managers are needed to right the ship — but their methods and personalities aren't what some expect from a department leader, says columnist Armand Lobato.

Armand Lobato
Take five: Don’t miss the benefits of routine breaks

With all the work to do in a produce department, it can be tempting to skip breaks — but ensuring workers and managers keep to their scheduled stoppages is vital to any operation, says columnist Armand Lobato.