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Roamer Transport improves efficiency with Lynx Fleet telematics solution
Roamer Transport improves efficiency with Lynx Fleet telematics solution

The company, which hauls fresh and frozen food, has adopted Carrier Transicold’s Lynx Fleet telematics solution across its 39-trailer fleet.

Proposed rule would increase assessment rate for South Texas onions
Proposed rule would increase assessment rate for South Texas onions

A proposed rule from the USDA would implement a recommendation from the South Texas Onion Committee to increase the assessment rate by 3 cents.

A look at regenerative ag in the specialty crop industry
A look at regenerative ag in the specialty crop industry

Ali Cox, CEO and founder of Noble West, an agriculture marketing consultancy, shares how specialty crop growers are currently using regenerative ag, its benefits and its potential for the future.

Wakefern Food Corp. partners with DoorDash
Wakefern Food Corp. partners with DoorDash

The development will offer grocery delivery from ShopRite, Price Rite Marketplace and more, with exclusive discounts and DashPass benefits.

Brighter Bites launches first program season at 12th location in New Mexico
Brighter Bites launches first program season at 12th location in New Mexico

The program in Las Cruces, N.M., is providing fresh produce to 600 families, aiming to improve health outcomes and combat food insecurity.

FMI reveals 2024 Store Manager Award finalists
FMI reveals 2024 Store Manager Award finalists

The awards highlight exceptional sales, leadership and community service. FMI also will hold a People's Pick competition, opening April 29, and an award ceremony May 9.

Opinions

Armand Lobato
It’s time to clean up and clear out

Want to send a message to customers that your store is the place to shop for fresh produce? Columnist Armand Lobato offers some "neat" advice.

Armand Lobato
Now is the time to address summer staffing needs

Most produce departments’ busiest period will begin around Memorial Day, and every business is looking for help amid a labor shortage. And if you have the people, there's more still to do, says columnist Armand Lobato.

Armand Lobato
There’s always a place for temporary project-fixers

When a store's produce operations turn into disaster, "savior" managers are needed to right the ship — but their methods and personalities aren't what some expect from a department leader, says columnist Armand Lobato.

Armand Lobato
Take five: Don’t miss the benefits of routine breaks

With all the work to do in a produce department, it can be tempting to skip breaks — but ensuring workers and managers keep to their scheduled stoppages is vital to any operation, says columnist Armand Lobato.