Giorgio Foods wants food bloggers to mix some mushrooms up in the kitchen this season with its Blendabella Summer Blogger Recipe Challenge.
The Temple, Pa.-based company’s Blendabella product is a mushroom blend with portabellas, vegetables and herbs and comes in Zesty Mexican, Coconut Thai and Rustic Tuscan flavors, according to a news release.
The contest runs July 1 through Sept. 30, and the first 50 eligible bloggers to sign up can compete for $500 prizes for appetizers, side dishes and entrees.
The winning recipes from those categories will then compete for a $1,000 grand prize, according to the release.
Giorgio Foods is seeking easy, delicious and creative recipes, and will provide eligible entrants with two jars of each Blendabella flavor to aid in recipe creation.
For more information on how to enter, visit Giorgio's Blendabella contest page.