Pleasant Prairie, Wis.-based Good Foods has introduced a plant-based dip line featuring five new products.
“According to Nielsen Homescan, 39% of Americans are actively trying to eat more plant-based foods,” Danyel O’Connor, executive vice president of sales and marketing at Good Foods, said in a news release.
Made from plant sources such as cauliflower and cashews, the five dips contain no preservatives or added sugar, according to the release.
The company will offer the dip in Queso, Tzatziki, Avocado Pesto, Creamy Cilantro and Buffalo Cauliflower flavors. Each dip is under 50 calories per serving and contains only three grams of carbs, according to the release.
Good Foods will be showcasing the line at booth No. 3791 Oct. 19-20 at Produce Marketing Association’s Fresh Summit in Orlando, Fla.