Lipman’s fresh-cut line provides an assured supply through partnerships allowing the company to provide customers year-round with the value-added product, according to a news release.
The fresh-cut green beans are harvested, clipped, cleaned and packed to eliminate prep time and reduce labor.
“Our fresh-cut green beans are part of our year-round program of continuous partnership with customers looking for clean, safe and reliable product,” said Darren Micelle, chief operating officer, said in the release.
The beans are offered in bulk for foodservice, two 5-pound bags per case, and also in retail packs. They will be available starting in October, according to the release. Organic options are also available through the company’s Grown True label.
The beans are grown in Baja California, and Guasave, Mexico, and distributed by Lipman’s West Coast distribution networks.
Lipman will be showcasing a solutions sampling page through PMA’s Foodservice: Delivered, offering solutions to supply chain questions, according to the release.