Several retailers have stopped selling fresh-cut watermelon and fresh-cut cantaloupe in response to an outbreak warning issued by the Washington State Department of Health.

The department advised that people throw away fresh-cut watermelon and fresh-cut cantaloupe purchased from Oct. 25 to Dec. 1 in Washington or Oregon from Rosauers, Central Market or Kroger banners QFC and Fred Meyer.

At least 19 people have become ill — 17 from Washington and two from Oregon — and lab results identified Salmonella Newport as the cause, according to a news release.

Kroger has stopped selling packaged cut watermelon and cantaloupe at QFC and Fred Meyer in response to the health department advisory, according to posts on the section of its website titled “Recall Alerts.” Kroger stated the products were removed from sale out of an abundance of caution, withdrawn Dec. 5.

Town & Country Markets wrote on its website that the Central Market locations it operates have been removed from the list of retailers who may have sold the suspected produce.

“As our food safety director Mike Latham understands it, Central Market Mill Creek came up during an interview with one of the individuals who became ill, and who thought she might have bought cut watermelon there,” the company stated. “Central Market was therefore mentioned in the state’s press release in an abundance of caution while they were scrambling to get the press release out Friday evening. The investigation is still underway, but it appears Central Market is not connected to this outbreak. Our vendor contacted the state health department to let them know that we didn’t carry cut watermelon during that period of time.”

The company did elect to pull all fresh-cut cantaloupe from its shelves out of an abundance of caution, according to the statement.

The Food and Drug Administration is leading the investigation into the source of the produce, and the Washington State Department of Health is leading the investigation into the illnesses. Both are working in conjunction with other local, state and federal officials.

The investigations are still in the early stages, so no conclusions have been publicized regarding where in the supply chain the suspected fruit was contaminated.

One consumer, Nancy Green, has filed a lawsuit against Fred Meyer related to the outbreak, according to the Food Poison Journal, a publication of law firm Marler Clark. The complaint alleges that Green, whom Marler Clark is representing, became ill after consuming fresh-cut cantaloupe Nov. 1 from the Shelton, Wash., Fred Meyer location.

She was diagnosed with a salmonella infection after she sought treatment for her symptoms, according to the complaint. According to the Food Poison Journal, Green was hospitalized.

 
Comments
Submitted by J. on Fri, 12/08/2017 - 14:24

I think it's ridiculous that we're now into the 6th week since this the first reported sickness and the Dept. of Health yet to announce the origin of the melons or the point in the supply chain of contamination. It makes the traceability and food safety documentation seem pointless and a waste of time. To be clear, I’m not saying food safety is a waste of time. It proves to be yet another example of our Government Agencies not operating efficiently.
I’m saying that now due to the lack of information and transparency, all suppliers of melons are paying the price caused by the mistakes of a few. In my opinion, there’s no reason why those melons should not have been traced back to the point of contamination or to the field within 24-48 hours. That information should have been distributed to the press immediately resulting in us not even reading about it 6 weeks later. Once again, we have proof of another government agency not operating efficiently.