From the Source: How COVID is Changing Consumer Purchases

Catch up on what you missed at our first Sustainable Produce Summit – here’s the full video of the session " From the Source: How COVID is Changing Consumer Purchases." 

How does an interest in sustainability influence consumer purchases? To what degree has COVID-19 changed that, if at all? Where are shoppers looking for information on which products are sustainably produced? We put those questions and more to a group of consumers who value sustainability.

To make sure you don’t miss out on more great sessions like this one, sign up today for West Coast Produce Expo

You can stay right where you are and experience more education, more networking, more sales opportunities and:

> Expert keynote presentations
> Q&A sessions with top retailers
> Virtual Farm Tours
> Additionally, we’ll offer the BizMatch sales meeting scheduler service all five days to pair buyers and suppliers based on specific matching criteria.
> And more

Trust In Food, a Farm Journal initiative, is proud to present the Sustainable Produce Summit in partnership with The Packer. We take Farm Journal’s expertise, data, insights, unparalleled reach and time-honored relationships with growers and put them to work to support financially and environmentally resilient food systems, from farmer to consumer and every step in between. To learn more, visit www.TrustInFood.com.


At Trust In Food, produce sector sustainability—and helping growers succeed—is our business. Through America’s Conservation Ag Movement, we are working with growers in California’s Calleguas Watershed and beyond in partnership with the Farm Journal Foundation, USDA’s Natural Resources Conservation Service and leading agribusinesses, food companies and nonprofit organizations.  To learn more, visit www.AgWeb.com/ACAM.

 
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