Thirty-two million food boxes have been delivered as part of USDA’s Farmers to Families Food Box Program. The Food Bank of Northern Indiana shows how the program is making a difference in people’s lives.
Christmas may be over and so is the retail market window for growers to sell poinsettias. That's because it only has a retail market until Christmas Day. AgDay journeys to a greenhouse during the retail rush.
ORLANDO, Fla. – Nearly all consumers buy fresh produce, but 36% eat fruits and vegetables only three times a week or fewer, according to the newest Power of Produce report from the Food Marketing Institute.