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Pros and cons of online ordering

Sep 16, 2020 by Tom Burfield
Online ordering has become commonplace during the COVID-19 pandemic, but some in the Detroit-area produce industry say there could be a downside for the fresh fruit and vegetable categories.

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Foodservice sector staggered by COVID-19

Aug 10, 2020 by Tom Karst
The struggles of U.S. foodservice operators have been well-publicized since March, and the ramifications for the produce trade are well-evident in the Baltimore and Washington, D.C., markets.