Now is the time when the labels of the state-grown brands emerge: Delaware Grown, Maryland’s Best, Virginia Grown and Virginia’s Finest.

Xavier Equihua and the Washington, D.C.-based Peruvian Avocado Commission have earned a reputation for innovation when it comes to promoting avocados from Peru.

Dole is hosting a contest to celebrate the Dole Whip, a non-dairy treat featuring banana and pineapple.

The 2020 domestic watermelon harvest was expected to be underway by the second week of April, according to the Winter Springs, Fla.-based National Watermelon Promotion Board.

The average American is driving food sales. It used to be that chefs drove the trends in foods and creating demand for lesser-known commodities that would eventually translate into more sales in supermarkets.

The Georgia Department of Agriculture and the Vidalia Onion Committee have decided on this year’s official pack date for the sweet onion.

The single-serving, plastic-wrapped microwavable sweet potato isn’t so hot these days, as the discussion about sustainable packaging gets louder.

The transition from mom-and-pop stores to supermarkets and chain stores in the 1930s-40s gave consumers power—the power of choice.

Santa Claus called and Pure Flavor answered.

Potato prices may be higher this year than last because of tigher supplies, but the product remains a good value, and its versatility certainly hasn’t changed, marketers say.