Applewood Fresh Growers, Sparta, Mich., expects production increases for several apple varieties and has added equipment to meet those needs.

With year-round shipments of fruits and vegetables, Michigan is a fresh produce force in the U.S.

Growing apples organically is a daunting challenge for Michigan growers, but the industry is conducting a study to determine if the opportunities may outweigh the obstacles.

Michigan asparagus growers are fending off competition from imports and battling for long-term survival while leaning on H-2A for labor needs and moving an increasing percentage of asparagus on the fresh market.

Bloom was about 10 days late and harvest could be about four or five days late for Michigan apples, but early signs point to a full crop.

Michigan produce growers said rain and cool weather have delayed crop progress through May, but that was all subject to change in the weeks ahead.

Michigan’s asparagus growers have wrapped up what they deem a successful season despite some weather challenges.

Catch up on the latest developments from Michigan producers.

Labor has been an issue for some Michigan producers, while for others the H-2A program has been a stabilizing element.

Higher freight rates that are boosting the cost of distant produce have been making in-state options even more attractive to retailers.