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The Packer - 125 Years

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Packaging

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Alex DiNovo's 2050 produce predictions

Dec 09, 2019 by Alex DiNovo
As one year closes and another begins, it is a good time to take stock of everything that has happened and look forward to plan and predict what the future might hold.
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CPMA releases report on plastics in produce industry

Dec 05, 2019 by Tom Karst
The topic of plastic in produce packaging has been addressed in a big way by the Canadian Produce Marketing Association.
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Ocean Mist touts organic artichoke retail packs

Dec 05, 2019 by Tom Karst
New recyclable corrugated packaging options are available from Castroville, Calif.-based Ocean Mist Farms.
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Report: Supermarkets can move beyond plastics

Dec 03, 2019 by Tom Karst
Smart supermarkets of the future can leave behind much of their reliance on single-use packaging, a new report from Greenpeace USA claims.
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Sustainable packaging choices not always simple

Dec 03, 2019 by Tom Karst
The demand for sustainability in packaging is growing but the choices in pursuit of that goal aren’t necessarily easy.
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Bedford Industries earns BRC certification

Dec 02, 2019 by Tom Karst
Effective Nov. 2, Worthington, Minn.-based Bedford Industries has earned its British Retail Consortium (BRC) food safety certification.
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IFCO redesigns website to focus on many uses of RPCs

Nov 22, 2019 by Chris Koger
Reusable plastic container company IFCO Systems has redesigned its website to allow users to find industry-specific products and services.
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Sun Automation promotes Frank Reynolds to director of sales

Nov 19, 2019 by Chris Koger
Sun Automation Group, Glen Arm, Md., has promoted Frank Reynolds to director of sales.
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Corrugated industry touts versatility, recycling with campaign

Nov 17, 2019 by Chris Koger
The corrugated packaging industry has chosen America Recycles Day to shine a light on a recovery rate of 96% in 2018.

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Robinson Fresh Daily ‘Dos: ripe avocados throughout the week

Nov 17, 2019 by Chris Koger
Robinson Fresh is taking the guesswork out of choosing avocados that will be ripe throughout the week with a four-pack of fruit at different stages of ripeness.

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