MONTEREY, Calif. — Education sessions during the 2018 PMA Foodservice Conference and Expo tackled challenges facing foodservice operators and produce suppliers and offered suggestions on how to combat those obstacles.
The fresh produce and floral industries face an uphill battle to attract, develop and retain the talent needed to not only survive but also to thrive in the future.
This may be the 37th edition of the Produce Marketing Association’s Foodservice Conference and Expo, but the foodservice industry has learned over the years that the conference is never a same-old same-old event.
The United Fresh Produce Association and the Produce Marketing Association have jointly unveiled the Ethical Charter on Responsible Labor Practices for the fresh produce and floral supply chains.
