Federal agencies must work together to increase fruit and vegetable consumption among all Americans, according to a Produce Marketing Association-led industry task force.
Fresh produce dollar sales at retail remained elevated more than 10% above year-ago levels in late July as more consumers reported worrying about the coronavirus pandemic.
United Fresh has food safety web seminars scheduled on a variety of topics, starting with a look at the FDA’s recent unveiling of its blueprint for the New Era of Smarter Food Safety.
The world has changed for Morrison Healthcare, which provides food for more than 750 hospitals and healthcare systems nationwide, but the hospital cafes never closed.
How was your experience at PMA Foodservice Delivered? The Packer's Tom Karst, Ashley Nickle and Amy Sowder compare notes on the second big online event for the produce industry in this episode of Packer Insight.
Once the foodservice industry re-emerges from the coronavirus shutdowns, it will be changed forever. How does the industry make sure the change is for the better?
The 2020 Produce Marketing Association Foodservice: Delivered conference brought attendees from more than 40 different countries together for virtual networking and education sessions.
Increasing automation, using bio-based materials and stepping up recycling education efforts are a few ways suppliers have responded to sustainable packaging demands during the COVID-19 pandemic.
