Movement of organic potatoes and onions has been sluggish at times, but most organic growers say consumer demand generally remains strong as they continue to serve the market.
Potato and onion trade groups have planned a plethora of promotions to encourage consumption of their product. Here’s a look at some of the activities now underway.
The Idaho Potato Commission has unveiled the Big Idaho Potato 2.0, a 4-ton fiberglass potato replacing the original giant spud that traveled 155,000 miles and visited more than 7,200 cities over seven years.
Fresh Solutions Network, which markets Side Delights potatoes, is providing consumers with creative recipe ideas to fit with brunch, which Mintel called out as a top food trend again for 2018.
