Progressive Produce LLC., Los Angeles, is recalling a limited amount of red and yellow onions it distributed to retailers in the Western U.S.

Another retailer has recalled onions that came from a California grower because some of the onions from the company have been linked to an outbreak of Salmonella Newport.

Taylor Farms Texas, Dallas, has recalled seven products and the USDA has issued a public health alert for six other items from the company because they all contain onions linked to a salmonella outbreak.

(UPDATED) Thomson International Inc., Bakersfield, Calif., is recalling onions it grew after the Food and Drug Administration identified them in a salmonella outbreak.

Sysco Canada is recalling red onions imported from the U.S., naming the onions as the possible source of a salmonella outbreak, and Canadian health officials are advising people not to eat the onions.

The Centers for Disease Control and Prevention has increased the number of cases in a salmonella outbreak that hasn’t been traced to a source, and Canada is also reporting cases.

An outbreak of Cyclospora infections linked garden salads continues to grow as health officials seek where the ingredients were grown.

Federal health and regulatory agencies are investigating an outbreak of Salmonella Newport of unknown origin that involves 125 cases in 15 states.

A web seminar on new growing and handling best practices for Mexican papayas will answer questions from the industry about the document outlining the procedures.

After months of collaboration, U.S. and Mexican papaya industry stakeholders have a food safety document specifically designed for the tropical fruit.