The SEPC is transforming its Southern Innovations conference in September with the COVID-19 pandemic in mind, practicing safety measures and focusing presentations on the change caused by the virus.
Demand for fresh produce has skyrocketed at food banks from coast to coast since the COVID-19 pandemic forced non-essential businesses to close, leaving many workers without pay.
The Southeast Produce Council distributed donated produce that was originally for foodservice customers to people in the Tattnall County area in Georgia.
To help alleviate the backlog of foodservice produce inventory and the strain on local retailers and community, the Southeast Produce Council distributed free produce to people in the Jenkins County area of Georgia.
TAMPA, Fla. — I hope the 2,700 people who flooded the Tampa Convention Center for the Southeast Produce Council’s Southern Exposure expo absorbed some vitamin D.
