Apeel avocados are now selling in Europe.

Smart supermarkets of the future can leave behind much of their reliance on single-use packaging, a new report from Greenpeace USA claims.

The demand for sustainability in packaging is growing but the choices in pursuit of that goal aren’t necessarily easy.

Culled whiskey barrels from distiller Hiram Walker & Sons Ltd. is fueling growth in greenhouses at Nature Fresh Farms, Leamington, Ontario.

In a viewpoint not often considered in recalls and market advisories that send tons of fresh produce to landfills, the U.S. Composting Council is urging the industry to compost romaine linked to an E. coli outbreak.

The corrugated packaging industry has chosen America Recycles Day to shine a light on a recovery rate of 96% in 2018.

A company that can take waste and turn it into resins that can be used to make biodegradable polymers earned $500,000 in seed funding at the Western Growers 2019 AgSharks Competition.

A two-year study of the Equitable Food Initiative’s workforce development program found benefits to both companies and employees.

Natural Delights, Yuma, Ariz., is launching new packaging made from 100% post-consumer recycled plastic for its dates.

Adding convenience to containers keeps consumers happy .