The Standard Fruit Co. of Costa Rica S.A., a subsidiary of Dole Food Co., received the Social Responsibility in Action award from The Costa Rican-North American Chamber of Commerce.

Indoor farming companies made the inaugural FoodTech 500 list, created to rate and celebrate companies showing a successful trifecta of food, sustainability and technology.

As part of its sponsorship of the Life Time Miami Marathon & Half Marathon, Chiquita Brands International, Fort Lauderdale, Fla., is providing bananas to runners.

The public conversation around food waste in the U.S. has ramped up in recent years, and so has the produce industry conversation around the topic.

Rouge River Farms, a sweet corn grower in Florida, Georgia, Virginia and Ontario, has all of its U.S. operations certified by the Equitable Food Initiative.

Despite being a certified millennial, I am late to the bandwagon on many trends — listening to podcasts being one of them.

At the fourth annual NYC AgTech Week Conference, attendees can tour farms and attend panel discussions, workshops and networking events hosted by the NYC Agriculture Collective.

Wholesum, an Amado, Ariz.-based fair trade, organic grower-shipper, published its Conscientious Company report for the 2018 fiscal year, highlighting social and environmental responsibility efforts.

Definitions of sustainability are in no short order, and while there is not a universal definition, many in agriculture see sustainability as achieving triple bottom line benefits to people, planet and profit.