Event Date
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The University of California-Davis is offering its 24th Annual Fruit Ripening & Ethylene Management Workshop April 10-11 at the UC Davis Conference Center.

From the event organizers:

This workshop is intended for shippers and fruit handlers (wholesale and retail) and produce managers who are involved in handling and ripening fruits and fruit-vegetables. The workshop focuses on how to increase profits by reducing losses at the receiving end, and delivering ready-to-eat, delicious fruits and fruit-vegetables to the consumer.

Participating in this workshop is one way to earn credits towards completing the Produce Professional Certificate.

Topics included (2018)

  • Importance of ripening programs
  • Ripening fruit and fruit-vegetables
  • Ripening facilities & equipment
  • Fruit development-ripening
  • Maturity and quality relationships
  • Biology of ethylene production
  • Sensory quality attributes and measurement
  • Temperature management
  • Retail temperature storage conditions
  • Retail displays and handling
  • Demonstrations
  • Tools to control ripening and senescence
  • Ethylene inhibition and control
  • Designing/controlling a ripening program
  • Physiological disorders and other losses