Chile’s citrus export season to the U.S. kicked off the week of April 2 with a shipment of nearly 48 tons of clementines from Valparaiso heading to the West Coast.
Salinas, Calif.-based Church Brothers Farms is celebrating Earth Day, April 22, with the fact that it can now use 100% clean energy to power its True Leaf Farms salad facility in San Juan Bautista, Calif.
Kids’ nutrition show Jump With Jill will be rocking and rolling around the Midwest again this spring thanks to a Produce for Kids campaign hosted by Grand Rapids, Mich.-based retailer Meijer.
Hollister, Calif.-based Berry People is transitioning its organic strawberry production to Santa Maria and Watsonville, Calif., from Baja California, Mexico.
Mark your calendars for Agri-Culture’s 11th Annual Down to Earth Women Luncheon for women in agriculture in California’s Santa Cruz County and the Pajaro Valley in Monterey County.
As part of National Volunteer Week, April 15-21, Total Quality Logistics has more than 60 volunteer activities planned for hundreds of volunteers across the country.
Through a new partnership with healthy eating nonprofit Brighter Bites, Avocados From Mexico is sponsoring fresh avocado deliveries to schools across the U.S.
The Castroville, Calif., artichoke industry is gearing up for the 59th annual Castroville Artichoke Food & Wine Festival, June 2-3 at the Monterey County Fair & Event Center in Monterey.
Dole Food Co., Westlake Village, Calif., recently wrapped up its Unite for a Healthy Galaxy promotion tied to Star Wars: The Last Jedi, and announced prize-winners from a sweepstakes contest.
To celebrate National Volunteer Month in April, the Produce Marketing Association and the Center for Growing Talent are thanking their more than 400 volunteer leaders around the world.
