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The 12 days of holi-daze

Dec 18, 2018 by Armand Lobato
Holi-daze. As the year’s end fast approaches, and two holiday waves are about to crash into the produce aisle, I’m reminded of doling out a few tidbits of advice to new produce managers flush with stress.
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The star of the show

Nov 15, 2018 by Armand Lobato
Forty thousand is what at least one consumer group estimates is the average number of stock-keeping units in a grocery store.
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Quit that micromanaging

Oct 24, 2018 by Armand Lobato
U.S. industrialist Kenneth Iverson once said, “The real impediment to producing a higher-quality product more efficiently isn’t the workers, it’s management.”

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