The 12 days of holi-daze

Dec 18, 2018 by Armand Lobato
Holi-daze. As the year’s end fast approaches, and two holiday waves are about to crash into the produce aisle, I’m reminded of doling out a few tidbits of advice to new produce managers flush with stress.

The star of the show

Nov 15, 2018 by Armand Lobato
Forty thousand is what at least one consumer group estimates is the average number of stock-keeping units in a grocery store.

Quit that micromanaging

Oct 24, 2018 by Armand Lobato
U.S. industrialist Kenneth Iverson once said, “The real impediment to producing a higher-quality product more efficiently isn’t the workers, it’s management.”

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