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The star of the show

Nov 15, 2018 by Armand Lobato
Forty thousand is what at least one consumer group estimates is the average number of stock-keeping units in a grocery store.
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Quit that micromanaging

Oct 24, 2018 by Armand Lobato
U.S. industrialist Kenneth Iverson once said, “The real impediment to producing a higher-quality product more efficiently isn’t the workers, it’s management.”
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Produce attitude adjustment

Sep 05, 2018 by Armand Lobato
One of the best things a produce manager could say about a clerk, wasn’t that the person was the fastest stocker. Or that the person was thorough or neat or prompt — although these are certainly desirable traits.

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