Tom Karst and Ashley Nickle discuss their new roles at The Packer and Produce Retailer and review their reporting this week on how a heat wave in California is affecting avocados and lemons.
The domestic garlic crop has gotten off to a good start, and expectations are high for the 2018 season.
Walmart and chefs in five cities will work together this summer to promote produce grown in their respective states.
Health officials have added more than 100 illnesses to the cyclospora outbreak linked to McDonald’s salads, bringing the total number of cases to 163.
California citrus growers have fared relatively well this season despite lower volumes.
Meal kit company Chef'd has gone out of business.
Is voice-assist technology like Amazon's Alexa and Apple's Siri the future of cooking? Produce Retailer Pamela Riemenschneider and The Packer staff writer Ashley Nickle discuss on this edition of Packer Insight.
Retailers want more fair trade products, and fresh fruit and vegetable companies have responded.
Jul 16, 2018 by Ashley Nickle
The annual industry fundraiser for salad bars in schools gets started in less than one week, with the cycling event beginning July 23.