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Beyond Grandma’s steamed broccoli

Dec 30, 2019 by Tim York
There is a reason vegetables used to have a bad reputation, and, frankly it stems from bad preparation that often includes overcooking, poor seasoning and lack of creativity.
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Keep walking the talk

Aug 26, 2019 by Tim York
In last month’s column, we came down hard on the assumptions many in agriculture make about educating consumers
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People still matter

Jun 21, 2019 by Tim York
I remember sitting around the sales desk in the afternoon as we were reflecting on the day, and hearing “old-timers” talking about “how it used to be.” Now, I think I am one of them.
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People, planet, profit — in action

May 24, 2019 by Tim York
Definitions of sustainability are in no short order, and while there is not a universal definition, many in agriculture see sustainability as achieving triple bottom line benefits to people, planet and profit.
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Growth is an ingredient for success

Mar 04, 2019 by Tim York
I can remember summers in Southern California as a kid, and though I didn’t want to go back to school, it seemed as though summer dragged on — there just weren’t enough things to do to stay busy.

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