Tom Burfield

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Foodservice still hard sell for organics

Jan 11, 2018 by Tom Burfield
Organic produce is listed among the top 50 trends for 2018 by the National Restaurant Association, and “veggie-centric/vegetable-forward cuisine” is included in the association’s Top 10 Hot Trends for 2018.
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Cucumbers enjoy brisk demand

Nov 28, 2017 by Tom Burfield
Demand for cucumbers from west Mexico is heavy throughout the season, and distributors say they should have plenty of product to meet that demand this year.

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