HOLLYWOOD, Fla. — Retail editor Ashley Nickle collected these news items on the show floor Feb. 2 at the Global Organic Produce Expo.
WATSONIA: Jerry Watson, owner of Monetta, S.C.-based Jerrold A. Watson & Sons, and Jed Watson, food safety and sales assistant (on right), discuss the organic vegetables and peaches they grow.
Peaches start at the end of April, and in early May the company starts with yellow squash and zucchini, said food safety director and saleswoman Kori Davis (not pictured). Cucumbers and grape tomatoes come available in early June, followed by more vegetables throughout the summer and fall. The company celebrated its 100th anniversary last year.