A Federal Trade Commission report has prompted the National Grocers Association to respond to the report's suggestion that major grocers' practices during the COVID-19 pandemic impacted competition and consumer choice.
When subjected to cold temperatures, potatoes convert starch to sugar which can darken the flesh and create a carcinogenic compound during high-temperature processing.
Diversity, equity and inclusion initiatives aim not only to increase diversity in entry-level positions, but also to provide concrete pathways for employees to advance into leadership roles.
A research team from apple- and pear-producing states seeks to identify biological controls and develop tools to help growers better detect and control the devastating pathogen.
Fueled by Easter shopping lists, sweetpotatoes are expected to be in high demand in late March and into the spring. But the demand won’t stop there, industry leaders say.
Learn how insights into research on foodborne pathogens in packinghouses provide packers and shippers with actionable items to reduce risks in packing facilities.
The San Jose, Calif.-based IT consulting firm specializing in cybersecurity, data analytics and managed services, recently received three awards for its contributions to agriculture in the technology space.
The education opportunities focus on topics such as worker protections, responsible labor practices, understanding retailer sustainability requirements and more.
Ashley Finster, a marketing professional with nearly three decades of management experience, previously served as chief marketing officer at SunFed Ranch.
With strategic investments in new equipment, terminal infrastructure and channel improvements, the port continues to solidify its position as a vital hub for trade in the Gulf region.
Liz Sertl, senior director of supply chain visibility at GS1 US, shares how companies operating in the produce industry need to prepare for FSMA 204 compliance.
GlobalGAP North America will host the March 25 Stronger Together online training course, which will feature interactive learning through group discussions and exercises.
Topics addressed by the proposed rule for mushrooms include sourcing of substrate and spawn in organic mushroom production and composting requirements for organic mushroom production.
The funds, awarded to the International Labor Organization, support the use of systems to promote fundamental labor rights and acceptable work conditions, including an end to forced labor in supply chains.
Inspired by wine flights, where patrons experience a tasting flight of multiple varietals, this retail program offers consumers the opportunity to discover the flavor profiles and vibrant colors of each variety.
The event, set for May 22-23 in Guadalajara, is a strategic opportunity for those who do business in Mexico or who wish to do business there, with a gathering of professionals throughout the fresh produce supply chain.
U.S. Customs and Border Protection said its officers discovered 574 suspected packages of methamphetamine with an estimated street value in the millions of dollars.
Controlled environment agriculture continues to grow in Texas. While many growers see the state’s strategic location for distribution as an advantage to setting up shop, it’s more than just location, says one executive.
Equitable Food Initiative has released an updated communications toolkit in preparation for Farmworker Awareness Week, which is held March 25-31 annually.
The Save Mart Cos. has become the first California grocer to partner with Flashfood, an app that connects shoppers with fresh produce and other groceries at up to 50% off.
The allegations relate to what the National Council of Agricultural Employers said was coercion of vulnerable workers and misuse of the USDA Farm and Food Worker Relief Grant Program.
U.S. Apple Association board members discussed the importance of regaining export markets, the impact of proposed regulations for the H-2A program and more.
The Sacramento Bee reports the cooperative of more than 3,000 almond growers faces heightened pressure and that the move is intended to help it stay profitable.
The flexible packaging and material science company said the acquisition of the Michigan-based recycled kraft paper manufacturer will help boost environmentally friendly packaging products.
International Fresh Produce Association CEO Cathy Burns joined fellow industry leaders to discuss agricultural policy and sustainability at the Agri-Pulse 2024 Ag & Food Policy Summit in Washington, D.C., March 18.
The Pomegranate Fiber, which is upcycled from POM Wonderful pomegranate husks after juicing, is a fiber-dense powder that can be used in a variety of food applications.
Stone fruit grower Moonlight Cos. has formed a joint venture with Sun Pacific to purchase 5,000 acres of former Prima Wawona land, valued at $91 million.
Hurricanes last fall, recent drought and other factors have held back some fresh produce output in Mexico in recent months, but the value of U.S. imports from the country continues to climb.
The Florida Department of Agriculture and Consumer Services has come up with a plethora of ways to promote the state’s fruits and vegetables through the Fresh From Florida retail promotion this spring.
The sanctions include suspending the businesses’ PACA licenses and barring the principal operators of the businesses from engaging in PACA-licensed business or other activities without approval from USDA.
The McAllen, Texas, company has met obligations outlined in the reparation order issued under the Perishable Agricultural Commodities Act and is now free to operate in the produce industry, USDA said.
Bill Mayo spent the past 29 years at Wakefern Food Corp. As chief development officer, Mayo will lead the strategic growth of Save A Lot’s licensed retail business to support and strengthen the Save A Lot brand.
Now in its fifth year, the Viva Fresh Clean Eating Challenge supports industry peers taking the challenge to eat more fruits and vegetables, while making the meaningful first steps to improve their health and lives.
Rodrigo Castaneda, who joins the company with more than 25 years of experience in various industries, is expected to help expand the company’s presence.
Spray drones are growing more ubiquitous and more scalable across agriculture. One company has unlocked the ability to deploy three at once and it’s a Smart Farming game changer.