EFI counts 2018 successes

Dec 11, 2018 by Chris Koger
The Equitable Food Initiative is looking back on successes of 2018, including two new certified growers, new website and awards for an updated logo and a video series.

Looking for the thousand points of light

Dec 10, 2018 by Tom Karst
In the wake of the food safety travails of romaine lettuce in recent weeks — and industry navel-gazing about whether health authorities overreacted — I ask this question: What about the good news?