A wave of illnesses traced to a Brevard, N.C., McDonald’s restaurant is norovirus, and the county health department said it’s not related to a multi-state outbreak from cyclospora in the fast food chain’s salads.
Two weeks after nearly 3,000 McDonald’s pulled salads from Fresh Express in connection with cyclospora parasite infections, the salad company recalled deli wraps and salads for retail containing chopped romaine.
Commodity boards, councils and commissions representing fresh produce from avocados to mushrooms to watermelon are running promotional activities aimed at foodservice this summer. Here’s a look at some of them.
MONTEREY, Calif. — Education sessions during the 2018 PMA Foodservice Conference and Expo tackled challenges facing foodservice operators and produce suppliers and offered suggestions on how to combat those obstacles.
This may be the 37th edition of the Produce Marketing Association’s Foodservice Conference and Expo, but the foodservice industry has learned over the years that the conference is never a same-old same-old event.
Most produce suppliers and even those in the restaurant industry are pleased with the FDA's regulation requiring many restaurants and retail food establishments to show calorie counts on menus and menu boards.