Connecting kids to healthier food

Jan 19, 2018 by
SAN DIEGO — Giving kids access to fresh fruits and vegetables in schools through the government’s Fresh Fruit and Vegetable Program is just a step toward a greater goal.

Foodservice still hard sell for organics

Jan 11, 2018 by Tom Burfield
Organic produce is listed among the top 50 trends for 2018 by the National Restaurant Association, and “veggie-centric/vegetable-forward cuisine” is included in the association’s Top 10 Hot Trends for 2018.

Blended Burger Project winners announced

Jan 09, 2018 by Amelia Freidline
The five top chefs in the 2017 Blended Burger Project — featuring burgers made from a mushroom/meat blend — will cook and serve their recipes Jan. 23 during the Blended Burger Bun’anza at the James Beard House.