USDA NIFA invests over $34 million to support healthy eating for low-income Americans

(File image)

The U.S. Department of Agriculture National Institute of Food and Agriculture has announced an investment of over $34 million to support greater food access and nutrition security for low-income and at-risk communities through the Gus Schumacher Nutrition Incentive Program (GusNIP).

“We want to ensure all Americans have access to healthy, affordable, and fresh food,”  National Institute of Food and Agriculture Director Dr. Carrie Castille said in a news release. “As we approach the holiday season, we should be mindful that over 13 million American families are food insecure. USDA continues to use every resource at our disposal to bolster both food and nutrition security for these vulnerable Americans. Programs like GusNIP play a key role in helping families purchase and eat more fresh fruits and vegetables while giving them a chance for better health outcomes, not just during the holidays, but year-round.”

This investment is part of the NIFA’s Nutrition Incentive Projects and Produce Prescription Projects that provide incentives to increase the purchase of fruits and vegetables by low-income families, Tribal communities and other at-risk communities, according to the release. The investments go to organizations that directly serve these communities.

Collectively, this funding will support 39 projects:
•    18 Nutrition Incentive Project grants ($22,661,314);

•    11 Nutrition Incentive Supplemental Funding grants ($7,410,991); and
    
•    10 Produce Prescription Project grants ($4,526,400).


“NIFA supports USDA’s efforts to prioritize nutrition security across our portfolio of grant programs,” Castille said in the release. “This year, NIFA invested more than $122 million in projects that promote nutrition security across the nation.”

Examples of fiscal year 2021 funded GusNIP Nutrition Incentive projects:

•    Wholesome Wave Georgia will increase access to fresh, wholesome food for all Georgians while contributing to the local food economy. Through the Georgia Fresh for Less program, they will match each federal nutrition benefit dollar spent at partnering farmers markets and farms, leveraging existing government food nutrition programs to encourage local shopping and improve the health of participating Supplemental Nutrition Assistance Program (SNAP) recipients. ($500,000);
•    FreshFarm Markets, Inc., of Washington, D.C. will establish a Metro Washington Region Incentive Program Coalition of at least 110 famers markets, fostering public and private marketing collaboration, and improving SNAP incentives and redemption. Over four years, this project will increase fruit and vegetable purchases for 20,000 SNAP households with $1,180,000.00 in incentives. ($1,426,146); and
•    New Mexico Farmers Marketing Association will increase the consumption of locally produced fruits and vegetables for low-income New Mexicans through a 65% expansion of its Double Up Food Bucks program, a partnership with the New Mexico Farmers' Marketing Association and numerous partners. ($3,292,364).

Examples of fiscal year 2021 funded GusNIP Nutrition Incentive Project Supplements:

•    Together We Can (North Las Vegas, Nevada)’s Double Up Food Bucks Las Vegas Expansion Program, implemented through a collaborative partnership, will provide a financial incentive for SNAP participants in Clark and Washoe Counties to increase fruit and vegetable purchases, and expand the program into Northern Nevada and Tribal Communities. Supplemental funds will support increased media outreach to connect with community members that may not know about the Double Up Food Bucks Las Vegas Expansion Program. ($17,598);
•    Farm Fresh Rhode Island and its partners will expand use of nutrition incentives across New England in Connecticut, Maine, New Hampshire, Rhode Island and Vermont, to create the New England Nutrition Incentive Collaborative (NENIC). NENIC will reach over 20,000 consumers, at more than 250 outlets for locally grown fruits and vegetables and significantly contribute to SNAP fruits and vegetables incentive programs. To reach more consumers, supplemental funds will also help provide more outlets, delivery programs, and the FreshEBT App.  ($1,691,700); and
•    Community Farm Alliance’s Kentucky Double Dollars Program builds on four years of successful programs in Kentucky by merging Community Farm Alliance's farmers market Double Dollars Program and Bluegrass Farm to Table's piloted Bluegrass Double Dollars Program, providing SNAP user incentives in 22 counties. With supplemental funding, Community Farm Alliance will double the number of participating retail locations and increase the incentives at farmers markets and retail locations. ($251,184).
Examples of fiscal year 2021 funded GusNIP Produce Prescription projects:
•    Williamson Health & Wellness Center’s (WHWC) produce prescription program in Mingo County, West Virginia, and Pike County, Kentucky, will increase fruit and vegetable consumption, increase nutritional knowledge, and improve key health measures in WHWC patients who are experiencing or at-risk for diabetes or obesity. ($466,509);
•    Parkview Hospital, Inc. (Allen County, Indiana) proposes to expand Veggie Rx to HEAL from 30 individuals to 850 individuals. The project aims to improve the amount of fresh produce that is available to adults experiencing food insecurity and who are on Medicaid or uninsured with prediabetes, diabetes, cardiac diseases or an at-risk pregnancy. ($466,373); and 
•    Share Our Strength will provide produce prescriptions to 1,250 households enrolled in Aetna Medicaid with children at risk for obesity through the Healthy Families Produce Rx program in Acadiana and Northshore Regions of Louisiana. ($466,500).
 

 

Latest News

Bland Farms sees Gold Rush for Vidalia onion promotions
Bland Farms sees Gold Rush for Vidalia onion promotions

Glennville, Ga.-based Bland Farms is expecting a strong crop of Vidalia onions this year to go along with its Gold Rush promotional campaign.

How new research could prevent frost damage in orchards
How new research could prevent frost damage in orchards

In this podcast episode, Advanced Agriscience's Collin Juurakko shares interesting discoveries he's made about how frost crystals form and how that led to a potential solution for tree-fruit growers across the globe.

Cool Creations previews new products at AWG show
Cool Creations previews new products at AWG show

North Kansas City, Mo.-based Cool Creations LLC had two new products to show off at the Associated Wholesale Grocers' seventh annual Innovation Showcase, March 25-26.

Dole, Fresh Express nix sale of fresh vegetables division
Dole, Fresh Express nix sale of fresh vegetables division

Following Department of Justice concerns about competition in the packaged salad market, the companies have abandoned the proposed $308 million deal.

Fresh Del Monte named to most trusted companies list
Fresh Del Monte named to most trusted companies list

Fresh Del Monte is among the honorees on the Most Trustworthy Companies in America 2024 list, recognized for a commitment to quality, sustainability and innovation in fresh produce.

Improved conditions for West Mexico produce may arrive with spring
Improved conditions for West Mexico produce may arrive with spring

West Mexico growers faced a tough fall/winter season, but distributors believe things are looking up for spring with increased supplies and more reasonable prices.