Obituaries

U.S. Rep. Doug LaMalfa Dies at 65

Wed, 07 Jan 2026 23:30:43 GMT

U.S. Rep. Doug LaMalfa, R-Calif., died suddenly in the early morning of Jan. 6 following a medical emergency at his home, according to reports from the Chico Enterprise-Record and The Sacramento Bee.

LaMalfa, who had represented California’s 1^st congressional district since 2013, was a fourth-generation rice farmer who lived in Northern California his entire life, according to his official House webpage . He was unanimously elected in 2025 as chairman of the Congressional Western Caucus, the second-largest membership organization in Congress, focused on addressing rural issues.

“As a farmer, Rep. LaMalfa was a stalwart defender of the agriculture industry, with a deep understanding of the needs and challenges faced by rural communities,” Western Growers President and CEO Dave Puglia said in a statement.

“He was a dedicated public servant who stepped into the arena, both during his tenure in the California legislature and later in the U.S. Congress, for all the right reasons,” Puglia continued. “It was never about Doug. It was always about his constituents, his rural communities, and working for common sense policies. He worked hard and never let the frustrations of this era of sharp partisanship deter him from pressing on. The members and staff of Western Growers send our deepest condolences to Doug’s family, friends and staff. He will be greatly missed.”

Westlands Water District similarly mourned LaMalfa’s passing and extended its condolences to his family, calling him a “steadfast advocate for California’s agricultural communities” who worked for “common-sense reforms to reduce wildfire risk, increase storage capacity, and maximize water deliveries while protecting our state’s resources.”

“As a farmer, Congressman LaMalfa understood that water is the lifeblood of the Valley that allows our farmers to feed the nation,” Allison Febbo, general manager of Westlands Water District, said in a statement. “His commitment to practical solutions and advocacy for growers and rural communities will leave a lasting impact.”

The California Farm Bureau called LaMalfa a champion of agriculture and rural California in its statement.

“He was proud to represent agriculture and the rural communities of Northern California, bringing the voice of farmers and ranchers to every forum he entered and wearing his deep roots in farming with humility and pride,” said CFB President Shannon Douglass.

“As a lifelong Northern California rice farmer and business owner, Doug never lost touch with his family’s multigeneration farming heritage,” Douglass added. “He invested in the people he represented — advancing their communities, their causes and their way of life — because he lived that way of life himself.”

California Gov. Gavin Newsom ordered flags to be flown at half-staff at the state Capitol and Capitol Annex Swing Space in honor of LaMalfa.

“Congressman Doug LaMalfa was a devoted public servant who deeply loved his country, his state, and the communities he represented,” Newsom said in a statement. “While we often approached issues from different perspectives, he fought every day for the people of California with conviction and care. He will be deeply missed.”

LaMalfa earned a degree in agriculture business degree from California Polytechnic State University, San Luis Obispo. He was elected to the California State Assembly and California State Senate before being elected to the U.S. House.

European Produce Importer Erwan Landivinec Dies at 66

Thu, 06 Nov 2025 23:13:11 GMT

East Coast-based importer and distributor Baldor Specialty Foods announced Nov. 5 it is mourning its founding director of wholesale, Erwan Landivinec, who died recently at the age of 66.

“Erwan will be missed by all who had the fortune to meet him, and his memory will live on at Baldor, with his customers and on menus across the U.S.,” the company said in a LinkedIn post.

According to the company’s announcement, Landivinec’s food career began decades ago in his native France where he began promoting and exporting produce, particularly endive. He found he had a passion for sourcing unique items and introducing them to new audiences. His abilities with languages — including French, English, Italian and Spanish — helped him in this endeavor.

Landivinec later joined Yonkers, New York-based importer and distributor serving retail and wholesale customers, Merex Food Corporation. There he did similar work importing and promoting specialty produce from Europe, and was the first in the U.S. to import now-common items like Belgian endive and French shallots.

While at Merex, Landivinec sold to several companies, including Baldor Specialty Foods. In 2000, Baldor founder Kevin Murphy convinced Landivinec to join Baldor, where he launched the wholesale division, known as IPEX (International Produce Exchange). According to the company, this led to more importing firsts, including Italian radicchio, Cavaillon melons, Peruvian French beans, rambutan, and mangosteen. He also launched what later became the import branch of IPEX, called Global Agri, which extended the distribution range outside of Baldor’s usual area, going as far as Chicago, Florida and Texas. He was also instrumental in developing our Urban Roots line of specialty vegetables.

Landivinec retired in 2023 following a series of health challenges and moved back to his family home in Brittany, France. According to Baldor: “He spent his final months watching the boats sail by from his front window, sipping rosé and spending time with his loved ones.

He is survived by his wife, Amanda, and daughter, Alexia, as well as brothers Yann and Hervé, and sister, Gwenola.

According to Landivinec’s obituary (as translated from French), a tribute event will be held for him on Nov. 7 at 3 p.m. at the ceremonial hall, 21 Graveran Street, 29160 Crozon, France. In lieu of flowers, the family welcomes donations to the fight against cancer.

Produce Industry Leader David Bernstein Dies at 85

Fri, 31 Oct 2025 22:16:10 GMT

David Bernstein, a past chair of the board for United Fresh Fruit and Vegetable Association (an International Fresh Produce Association legacy organization), died on Oct. 22 at the age of 85.

During his long career in the fresh produce industry, Bernstein also served as vice president of marketing at Sunkist Growers in California, executive vice president of Pacific Fruit in New York, and owner of an import/export consultancy in Alexandria, where he introduced Moroccan citrus to the U.S.

“Dave was a friend and mentor from my very first day at United Fresh in 1993,” said Tom Stenzel, retired United Fresh CEO and retired IFPA Co-CEO, in an IFPA statement of mourning. “Through it all, he led with a steady hand, encouraging insightful dialogue from his fellow board members as well as emphasizing the importance of advocacy on behalf of the industry.”

Per his obituary , Bernstein spent his childhood in Massachusetts, received his bachelor’s degree business and economics from the University of Maine, and earned his Juris Doctor from Suffolk University Law School, where he attended nights while working at Sunkist Growers. Throughout his life, he was known for educating anyone he met on the fruit business and often leaving people with product samples and instructions on how to do proper taste tests. He retired at the age of 84.

Bernstein was preceded in death by his parents, Max and Muriel (Brown) Bernstein; brother Robert Bernstein; parents-in-law Philip and Roslyn Ingeneri; and brother-in-law, Philip (Flip) Ingeneri. He is survived by his wife of 60 years, Lois (Ingeneri) Bernstein; his two children, Lara Mathews (Daniel) and Richard Bernstein; his grandchildren, Alexandra and Katharine Mathews; and his brothers Barry and Gerald Bernstein.

A memorial with a reception to follow will be held Nov. 7 at 3 p.m. at Everly Wheatley Funeral Home, 1500 W Braddock Road, Alexandria, VA. In lieu of flowers, the family says memorial contributions to the Scholarship Fund of Alexandria or the Community Housing Improvement Project in Lincoln County, Maine (CHIP, Inc. – Neighbors helping neighbors) are appreciated.

Longtime Ag Leader Remembered as Champion for California Growers

Fri, 22 Aug 2025 16:43:04 GMT

California’s agriculture industry is mourning the loss of Jonathan W. Field, 77, of Lincoln, Calif., who died Aug. 5 surrounded by family.

Field served as manager of the California Tree Fruit Agreement (CTFA) for over a decade, led the Walnut Bargaining Association and served as the Compliance Officer for the California and Arizona Leafy Greens Marketing Agreements and the California Cantaloupe Advisory Board.

His passion for agriculture began at age 6 when he received his first sheep on Christmas morning. A lifelong 4-H member, he spent nine months in Kenya with the 4-H and Peace Corps, teaching crop rotation and agricultural best practices. He always maintained his own sheep and cattle, fulfilling his lifelong dream of farming.

Field earned an undergraduate degree in agricultural business from California Polytechnic State University, San Luis Obispo, and a master’s degree in agricultural economics from the University of California, Davis.

Field’s professional journey as part of California’s agricultural industry was as expansive as it was impactful. He began his career with California Agricultural Statistics Service, then served as an economist for the California Department of Food and Agriculture (CDFA), where he worked on programs for iceberg lettuce, fresh tomatoes, carrots, celery, potatoes, cling peaches and processing pears. While at CDFA, Field wrote the first marketing agreement program and was the economist assigned to the first commission laws created in California.

In 1981, Field became assistant manager for the CTFA, a conglomerate of marketing order programs representing California-grown peaches, plums, nectarines and pears. He became manager in 1987 and served until 2000. While there, he championed growers, strengthened industry standards and left a lasting mark on California’s tree fruit sector. He was integrally involved in litigation that went successfully to the U.S. Supreme Court, upholding the legality of mandatory commodity programs.

“During the 1990s, the California Tree Fruit Agreement was extremely fortunate to have Jonathan Field as its Manager,” says Melvin Enns, a tree fruit grower-shipper who served on the CTFA board for many years.

“Jon was well-versed in the intricacies of government regulations. He formed a diverse team of experts in the areas of merchandising, export development, communications and grower relations to create programs that complied with these directives,” Enns adds. “And, together with the 1,500+ growers of California peaches, pears, plums, and nectarines, Jonathan and his team built a federal and state marketing order that was the envy of tree fruit growers in every other state.”

Not only did Field leave a lasting impression on the California fruit industry, but he championed several causes impacting California agriculture in general. Working with a group of marketing order and commission managers (who are now retired) — including Bruce Obbink, California Table Grape Commission; Dennis Balant, California Walnut Board; Rich Peterson, California Prune Board; Terry Stark, California Raisin Advisory Board; and Dave Riggs, California Strawberry Commission — Field was instrumental in founding the Alliance for Food and Farming, the Agricultural Issues Forum, the Minor Crop Farmer Alliance, the California Specialty Crop Council and the Buy California Marketing Agreement, or “California Grown.”

After leaving CTFA, Field formed Paradigm Consulting Co., where he worked for several organizations including as executive director of the Walnut Bargaining Association, a cooperative of California walnut growers.

“Jon Field was a true representative for our industry,” said Donald Norene, chairman of the Walnut Bargaining Association (now known as the Walnut Alliance of California.). “He was committed to empowering walnut growers with the financial information necessary to successfully negotiate a fair return for their walnut crop and his analysis was highly regarded by bankers, growers and handlers.”

In 2007, Field began working as the first compliance officer for the newly formed California Leafy Greens Marketing Agreement and its sister organization, the Arizona Leafy Greens Marketing Agreement, to help ensure leafy greens growers are following stringent food safety practices. In 2012, he began performing these same functions as the compliance officer for the California Cantaloupe Advisory Board. Field retired in 2023.

“I had known Jon for many years prior to bringing him on at the LGMA as our very first compliance officer,” says Scott Horsfall, former president and CEO of the California LGMA. “He was the perfect person for this role with his strong background in working with CDFA, his knowledge of marketing orders and agreements and his strong desire to help the agricultural industry through challenges. He will be missed.”

Field is survived by his wife of 52 years, Christine; children Erin, Jonathan and Heather; seven grandchildren; his sister, Shirley; and many nieces, nephews and cousins. The family will provide more information about a celebration of life at a later date.

MBG Marketing Mourns Sudden Loss of Its CEO

Mon, 11 Aug 2025 18:32:36 GMT

MBG Marketing, a domestic blueberry and blackberry cooperative that sells its fruit under the Naturipe Farms label, announced the sudden and unexpected passing of CEO Brad Moorer on Aug. 7.

Moorer served MBG Marketing and its growers for nearly 15 years. He started his career as chief financial officer and vice president of value-added business before being promoted in 2022 to the position of CEO. Under Moorer’s leadership, the company says it expanded its Berry Blue genetics program and its focus on the development of new and improved blueberry varieties.

Moorer’s goal was always to “delight the consumer” with high-quality products, according to the company, which added that he was also a fierce advocate for the domestic berry grower, often serving in industry leadership roles and engaging politically, all with the singular goal of making life better for American farmers.

The company says Moorer’s death is a huge loss that will be felt not only by his colleagues at MBG Marketing and Naturipe Farms but also by his partners from Naturipe Berry Growers, Hortifrut, and Munger Farms, which make up the combined ownership group of Naturipe Farms. Moorer is survived by his wife and two children, who brought him immense pride and joy, the company says.

Remembering NC Ag Advocate Johnny Barnes

Fri, 18 Jul 2025 22:12:41 GMT

The American Sweet Potato Marketing Institute, the U.S. Sweet Potato Council, and the North Carolina Sweetpotato Commission, as well as the broader agricultural community mourn the loss of Johnny Barnes, a beloved husband, father, leader, innovator and tireless advocate for North Carolina agriculture. Barnes, 61, passed away on July 12, after complications from a recent illness.

A lifelong resident of Spring Hope, Barnes dedicated his life to farming and family, playing a pivotal role in the growth of North Carolina’s sweetpotato industry through his leadership at Barnes Farming Corporation and Farm Pak Products. He was a driving force behind the company’s success.

Barnes’ passion for farming extended beyond production, however. He was a founding force behind many sweetpotato initiatives that shaped market growth, export expansion and advocacy for North Carolina growers. He worked tirelessly with industry groups and policymakers to protect and promote the interests of farmers in the state, region and nation, always doing so with a commitment to integrity. He also helped form and lead the American Sweet Potato Marketing Institute in 2014, and served as its president until spring of 2025.

“Johnny was more than a grower — he was a visionary who helped elevate North Carolina sweetpotatoes onto the global stage,” says Michelle Grainger, executive director of the North Carolina Sweetpotato Commission. “His legacy lives in the fields he stewarded, the people he mentored, and the standards of excellence he set for our entire industry. He was not just respected, he was loved.”

“Johnny was a man of quiet strength and unwavering values,” says Jose “Pepe” Calderon, sales manager at Farm Pak. “He believed in doing things the right way — not the easy way. Every person who worked with him learned something about dedication, patience and pride in their work. While his absence leaves a deep void, his impact will be felt for generations. We are thankful that Johnny’s son, Josh Barnes, will continue his father’s legacy by leading Barnes Farming Corporation and carrying forward his father’s vision for innovation and stewardship in agriculture.”

In addition to his professional accomplishments, Barnes was known for his deep love of family, his generosity and his strong faith. He is survived by his wife, North Carolina State Senator Lisa Stone Barnes; their children Bethany (Grayson), Josh (Rachel), and Jacy (Charlie); four grandchildren; his loving mother, Maxine (Norman); beloved niece, Brittany (Ryan); and countless extended family members, friends and colleagues across the industry.

The American Sweet Potato Marketing Institute, the U.S. Sweet Potato Council and the North Carolina Sweetpotato Commission extend their deepest condolences to the Barnes family and all who had the honor of working alongside him. Johnny Barnes’ legacy is etched in the rich soil of North Carolina and the global recognition of the state’s signature crop.

A memorial service will be held at 3:30 on Sunday, July 20 at Ridgecrest Worship Center, Rocky Mount, N.C. A visitation will be held the day before, Saturday, July 19 from 3:30 p.m. until 5:00 p.m.

Flowers are accepted or donations can be made to: The Johnny Barnes Foundation for Medical Research: First Carolina Bank, 171 N. Winstead Avenue, Rocky Mount, NC 27804

Bushwick Commission remembers Jack Hyman

Thu, 08 May 2025 20:48:04 GMT

Jack Hyman, an industry leader and pioneer in the potato sector, died May 4 at 91, according to a news release from the Bushwick Commission Co. and the Hyman family. He leaves behind a legacy spanning more than six decades.

The Bushwick Commission said Hyman devoted his life to the produce industry, shaping not only the future of the company but also setting a high bar across the potato category. His vision and leadership as company president helped grow the Bushwick Commission into one of the most respected potato suppliers in the nation, the release said. Hyman’s deep-rooted commitment to quality was evident in every aspect of the business, from cultivating premium potatoes to ensuring their timely delivery to customers coast to coast, the company said.

A third-generation leader in the company, Hyman and longtime business partner David Gray ushered the Bushwick Commission into a new era by strengthening local operations and expanding national distribution. Today, that tradition is carried on by the fourth generation, including Ken Gray and Brad Hyman.

Beyond his business acumen, the company said Hyman was revered for his warmth, wit and storytelling. A natural connector, he cultivated long-lasting relationships throughout the produce industry and imparted wisdom through humor and heartfelt anecdotes, according to the company, which added that his presence filled a room and his insights often left a lasting impression.

The Bushwick Commission said Hyman’s passing marks the end of an era, but his legacy lives on through the values he championed: integrity, perseverance and a tireless passion for the produce industry.

Chestnut Hill Farms remembers William Sheridan

Mon, 05 May 2025 16:49:44 GMT

It is with deep sorrow that Chestnut Hill Farms announces the passing of Bill Sheridan, a valued member of its advisory board, who passed away on May 2.

Sheridan was much more than a dedicated leader in the produce industry — he was a trusted mentor, adviser and friend to many. His career, which spanned over 40 years, had an indelible impact on the banana and pineapple industries, according to a news release.

Sheridan’s work with Chestnut Hill Farms, as well as his tenure with Chiquita, Del Monte, Banacol Marketing and One Banana, helped shape partnerships and improve the way the industry connects with customers and suppliers across the globe, the release said.

“Bill’s passion, expertise and unwavering commitment to his work were unmatched,” said Trond S. Jensen, CEO of Chestnut Hill Farms. “He was a pillar of the produce industry, and his presence will be deeply missed by all of us who had the honor to know and work with him.”

Throughout his career, Sheridan was known for his integrity, tireless work ethic and his dedication to the people and businesses he served. His contributions have left a lasting impact on the industry, and his absence will be felt profoundly by his colleagues, friends and all who were fortunate enough to work with him, the release said.

Chestnut Hill Farms extends its heartfelt condolences to Sheridan’s family, friends and all those who mourn his passing.

Jeff Young of A&J Produce remembered

Tue, 08 Apr 2025 12:41:33 GMT

A&J Produce said its longtime citrus and stone fruit buyer Jeff Young, 62, died on April 1.

He was born Sept. 15, 1962.

He had worked at A&J Produce for 28 years, and the company said he brought unparalleled knowledge and passion to his role. Young started in the fresh produce industry through his cousin, Bob Johnson, currently with Johnson Associated Fruit Co.

“For 14 years, I had the privilege of working alongside him every single day. He taught me so much about the produce business, but more importantly, he showed me the value of building genuine connections,” James Tramutola, manager of A&J Produce Corp., said. “For Jeff, business wasn’t just about transactions — it was about people. His passion for what he did was undeniable, and he made the work feel easier simply by being himself.

Those at A&J Produce said Young was like family and treated everyone at A&J Produce with kindness.

“One of the things I admired most about Jeff was his incredible memory. He never forgot a face, a story or a detail about anyone he met,” Tramutola said. “Walking through a convention with him was like accompanying a celebrity — he couldn’t go more than a few steps without running into someone he knew. And the remarkable part was, he always remembered everything about them. The office will never be the same without Jeff, but the lessons he taught me, the stories he shared and the kindness he showed will stay with me always.”

He also represented the industry at the Eastern Produce Council and the International Fresh Produce Association.

“Jeff’s presence was always felt at these gatherings, where he represented A&J with pride and dedication,” the organization said. “He consistently worked to strengthen and maintain relationships with growers, shippers and customers.”

A&J Produce said Young was deeply invested in fostering the next generations at the company, mentoring young employees and offering guidance and support.

“Throughout his career, Jeff’s extensive knowledge, experience and skill were evident in everything he did, from managing relationships with both shippers and customers to his unwavering commitment to excellence,” the company said in a statement. “His dedication to the company and willingness to always go the extra mile made him a standout representative of A&J. His daily efforts were integral to our success, and his contributions will be hard to replace.”

Young leaves behind his brothers, Matt and Cliff; his wife, Constance; and his daughters, Jillian (son-in-law Naro) and Cassidy.

Those wishing to leave a message of condolence can do so on his obituary: www.echovita.com/us/obituaries/nj/newfoundland/john-jeffrey-young-19582949

Produce industry veteran Scott Marboe remembered

Mon, 07 Apr 2025 19:00:05 GMT

CMI Orchards said produce industry veteran Scott Marboe, 66, died of cancer. The organization said he was a beloved leader, mentor and friend in the Washington apple, pear and cherry industry. Marboe leaves behind an enduring legacy, CMI Orchards said, having spent 39 years shaping the fresh Northwest tree fruit industry both domestically and abroad. His passion, innovation and tireless dedication made a positive impact on countless lives, the company said in the announcement.

CMI Orchards said Marboe’s many contributions included pioneering new marketing strategies, fostering deep industry relationships and mentoring the next generation of professionals, leading with heart and purpose.

“His wisdom and integrity earned him deep respect, and his contributions to organizations like the Produce Marketing Association (PMA) and Pear Bureau Northwest, will be felt for years to come,” CMI said in its statement. “Beyond his professional achievements, Scott was known for his generosity, kindness and remarkable sense of humor.”

Marboe spent 33 years with Oneonta Trading Corporation and Starr Ranch Growers before retiring to Phoenix, Ariz. CMI Orchards’ president, Bob Mast, commended Marboe’s leadership when Starr Ranch joined CMI Orchards in 2023.

“Even in retirement, Scott’s impact on our industry led to a conversation that brought him back to the work he loved,” Mast said. “When Scott and I were competitors, I developed a profound respect for his character. His values aligned perfectly with ours at CMI, making him an automatic fit. Bringing him on board wasn’t just a business decision, it was an opportunity to welcome a true industry leader and remarkable individual into the CMI family. Upon learning his cancer had returned, Scott approached the challenge with courage.”

CMI said Marboe coined the phrase “Win the Day,” which the organization said continues to inspire the CMI team.

“Scott embodied what it meant to ‘Win the Day.’ Even in the toughest of battles, he uplifted and inspired those around him through his actions, his resilience and his unwavering spirit,” Mast said. “His legacy in the industry will always be remembered, and we ask for prayers for his loved ones as they navigate their profound loss.”

Marboe, a lifelong sports fan, enjoyed golf and remained a proud supporter of the University of Idaho Vandals, where he once played football.

CMI Orchards said a Celebration of Life service will be held in Wenatchee, Wash., to honor his life — one defined by passion, integrity and a commitment to the people and industry he loved.

“Scott’s presence will be deeply missed, but his impact will never be forgotten,” the organization said in a statement.

Rä Foods VP Chris Williams remembered for 'compassion and genuine care for others'

Thu, 27 Mar 2025 17:20:14 GMT

Christopher “Chris” Williams, a food industry executive and vice president of sales at Rä Foods , died March 20 after a battle with cancer. He was 44.

Williams began his food industry career in 2004 in sales and customer development with Tyson Foods. He went onto key roles in marketing, sales and business management at WhiteWave Foods, Danone, Fishpeople Seafood and Mikey’s LLC.

He joined Rä Foods in 2023 as vice president of sales, representing the Wild About Sprouts and Wild About Mixmi brands.

“Chris’ professional impact and insights were unique, lasting and remarkable,” Rä Foods CEO Barry Didato said in a company announcement. “He was integral to the expansion of our brands across the U.S. and touched every aspect of the business.”

Known for his unwavering dedication and exceptional work ethic, Williams left an indelible mark on his colleagues, Rä Foods said.

“Chris’ kindness, compassion and genuine care for others were at the core of who he was,” Jeff Sholl, owner of Rä Foods, said in the announcement. “His infectious smile, laugh, and optimistic outlook inspired everyone he met.”

“I was humbled by the courage and positivity Chris showed throughout his battle,” Sholl added. “His strength will stay with me forever.”

Rä Foods said that Williams, despite facing an aggressive cancer, maintained his characteristic determination and positivity. His large network of friends, family and business colleagues cherished his enthusiasm and warmth, the company said.

“He was a true people person who brought a can-do attitude to everything,” Annette Johnson, a co-worker at Rä Foods, said in the announcement. “The only thing he couldn’t overcome was cancer. The world was better with Chris in it, and I feel for anyone who didn’t have the privilege of knowing him.”

Williams earned a degree in animal and dairy science from Auburn University. He is survived by his husband, parents, siblings and pets.

Trinity Fruit VP remembered as inspiration

Wed, 19 Mar 2025 20:52:19 GMT

Trinity Fruit Co. has announced the death of Levon Ganajian, its vice president of retail relations and a produce industry veteran of more than 40 years.

Ganajian joined Trinity Fruit in 2015 and helped drive relationships and sales with current retail partners and prospects across all commodities, according to a news release. Trinity Fruit said he was extremely personable and loved talking to everyone and that he was a leader, a mentor and an advocate for everyone he cared about during his time in the produce industry.

Prior to joining Trinity, Ganajian spent more than 25 years in retail with Safeway, including 14 years as Safeway’s senior produce buyer. He also held roles as a national commodity manager and manager of commodities in produce for Safeway. He started his career in the fresh produce industry as a grocery bagger for Ralph’s Market in Los Angeles.

Trinity Fruit said Ganajian was an avid gardner and enjoyed family, friends and life in general. He leaves behind his wife Stacie and children Armand and Gia.

“Our beautiful friendship evolved over 30 years,” Trinity Fruit Co. President David White said in the release. “I cannot put into words what he means to me. I was honored to have the opportunity to work together on our side of the business, a career transition he loved and mastered seamlessly. He was a wonderful husband and a very proud father. He had an incredible work ethic, and he was and is an inspiration to me. I will never be able to master cooking on the Green Egg the way he did, and I pray now that he is in heaven, he will use the time to get some new joke material, as his wife Stacie would so often ask of him. I can’t wait to hear it.”

IFPA remembers former PMA senior staff leader Duane Eaton

Mon, 08 Jul 2024 15:49:40 GMT

Duane Eaton, a long-time senior staff executive who led the meetings and trade shows team at legacy organization Produce Marketing Association, has died, the International Fresh Produce Association said in a news release.

“Duane was a foundational part of PMA, serving under CEOs Bob Carey and Bryan Silbermann. As PMA’s 12th employee, Duane saw the organization through an incredible period of growth and transformation,” said IFPA CEO Cathy Burns. “While we still see echoes of his work in today’s IFPA programs, not all his energy was member-facing. He played an integral role in helping shape organizational culture and led efforts to continually invest time and resources to develop staff talent.”

Eaton, who retired from PMA in 2014 after 34 years of service to the fresh produce industry, filled a variety of roles throughout his career. In addition to leading the annual convention and trade show group, at varying times he also oversaw event strategy and logistics, housing and registration, marketing and public relations, education, the PMA Retail and Floral divisions, and later human resources, financial services, and information technology.

“Duane began his career developing PMA’s early education programs, some of which grew into PMA’s Foundation for Industry Talent,” said Silbermann. “He also was the one who first grappled with standardized codes for produce before turning that task over to me in the 1980s. Through it all, he’s been the champion of mixing work with enjoyment and caring, with a wit that was equal parts irreverent and insightful.”

He is fondly remembered by colleagues for his leadership in growing the association’s programs and expositions, his unwavering dedication to his team, and his trademark sense of humor, IFPA says.

During farewell comments made to the PMA board and past chairs, Eaton said, “I am proud to have been able to serve on the staff of such a great organization, representing such a wonderful industry, for such a long time. In those 34 years, I have had four bosses and three were great. Since this is World Series time, I guess a .750 batting average is pretty good.”

Eaton also spoke about applying to join PMA in 1979.

“During the interview, I impressed Jim Johnson with my vast experience in running association education programs and overseeing the national Associated Builders & Contractors trade show. He never asked, and I never offered that, at the time, the ABC show had a total of 20 exhibitors, including the guy with the vibrating Barcalounger chair and another with the Encyclopedia Britannica sets.

“Somehow, I was offered the job. Jim told me later I was the only applicant,” he said

In addition to being survived by his wife Antoinette Eaton and daughters Mandy Eaton and Katie Shaffer, and her husband Mike Shaffer, he will be sorely missed by many IFPA staff and volunteers who had the pleasure of knowing and working alongside him to make the global fresh produce and floral community better.

Family and friends are invited to pay their respects at the Doherty Funeral Home (3200 Limestone Road in Pike Creek, Del.) on July 13 from 9-11 a.m. A remembrance service in his honor will begin at 11 a.m.

In lieu of flowers, donations may be made in his memory to the Ronald McDonald House Charities of Greater Delaware or Ulster Project Delaware Inc.

Related link: Share a memory on the Doherty Funeral Home website

Year in Produce 2023: Remembering the people we lost

Fri, 29 Dec 2023 18:12:36 GMT

Editor’s note: The following is one of the issues highlighted in The Packer’s Year in Produce 2023 review .

Leaders, innovators and industry stalwarts were among those who died in 2023, with their peers remembering their professional contributions and impact on the produce industry.

January

Ron Carkoski

Ron Carkoski, 69, retired CEO of Four Seasons Produce and a past chair of United Fresh Produce Association, was the “epitome of a volunteer with a servant’s heart and approach to helping the industry improve,” the International Fresh Produce Associaiton said. Carkoski was The Packer’s Produce Person of the Year in 2015 and received UFPA’s Lifetime Achievement Award in 2019.

Jim Matiasevich

California produce veteran Jim Matiasevich, 76, was co-founder and president of Fullerton, Calif.-based Veg-Land Sales Inc. and its subsidiaries, including JBJ Distributing and Flowerland. Dominic Etcheberria, general manager of Veg-Land Sales, praised Matiasevich’s passion for the industry and care for his employees.

February

Craig Fox

Craig Fox, 62, executive vice president for Fox Packaging, was celebrated for his vigor and enthusiasm. Fox, with his family, pioneered packaging solutions that have greatly and positively affected the fresh produce industry. With great respect toward agriculture and a dedication to industry relationships, Fox served the produce industry for over four decades, the company said.

March

Dan Branson

Dan Branson, 57, was senior director of business and product development for Mucci Farms. Branson joined Mucci Farms in August 2021 after a long career in the produce industry, most notably with Loblaw Cos. Branson was remembered as a “forward-thinker and thought-leader” who served as a board member for the Canadian Produce Marketing Association.

“Dutch” Gay

Longtime Tom Lange Co. leader Farrell Cole “Dutch” Gay, 89, served as president and chairman of the Tom Lange Family of Companies before retiring in 1997. “Dutch was a wonderful man and mentor,” current Tom Lange Co. President and CEO Greg Reinauer said. “I could always count on him for the background on our business.”

April

David Whitmore

Canadian produce veteran David Whitmore, 60, had been a longtime and employee at Winnipeg, Manitoba-based Peak of the Market, having recently retired, said CEO Pamela Kolochuk. She added that Whitmore began his career in the company as a sales representative to eventually become vice president of product and business development.

Stew Leonard

Stew Leonard Sr., 93, was the founder of Norwalk, Conn.-based Stew Leonard’s supermarkets in Connecticut, New York and New Jersey. Throughout the course of his life, Leonard was consistently recognized by his peers and the media for excellence in retailing and entrepreneurship.

Matt Pandol Jr.

Matt Steve Pandol Jr. of Pandol Bros., 60, was remembered for his dedication to his family and farming. Pandol worked separately and in conjunction with his family in their farming and produce marketing businesses. He also served on the Delano Grape Growers Co-op Winery board of directors.

May

Kurt Dramm

Kurt W. Dramm, 85, was the longtime head of the Dramm Corp. During his 45 years of ownership, the Dramm Corp. grew to a four-segment business that included commercial greenhouse equipment and other products, the company said, calling him “a born salesman and friend to all in the horticulture industry.”

June

Yvonne Morales

Yvonne Morales, a longtime employee of Little Bear Produce, played an instrumental role in the daily operations of J&D Produce beginning in 1988, serving as a trusted right hand for co-owners Jimmy and Diane Bassetti, the company said. She was widely known and loved by many in the produce industry, especially by J&D’s customers, growers, vendors and suppliers.

Fred Van Zandt

Fred Van Zandt had “a great career” in agriculture and the produce business starting with his time at Calamos Investments, B&B Imports Inc. President Mike Bowe said of his colleague. As his career progressed, Van Zandt was most active in the citrus part of San Joaquin Valley agriculture.

July

Pam Dasher

G&R Farms co-owner Pam Durrence Dasher, 79, was known as a prominent farmer, businesswoman and Vidalia sweet onion pioneer. Throughout the years, Dasher worked side-by-side with her husband and his brother as they grew the farm and helped build a leading year-round global sweet onion empire.

September

Al “Buzz” Horton

Longtime Kentucky produce industry veteran Al “Buzz” Horton, 79, was recalled as an incredibly sharp businessman who cared deeply for his associates, said Horton Fruit Co. President Mike Wise. After joining the family business in 1968, Horton served as chairman and CEO of the Louisville, Ky.-based Horton Fruit Co. for nearly three decades.

Robert “Bob” Bassetti

Produce industry veteran and B&B Produce owner Robert “Bob” Bassetti, 83, was remembered as an innovative and forward thinker. A statement announcing his death said he had a passion for produce and lived and breathed the business. After co-founding B&B Produce, he eventually became the sole owner and expanded to locations in Hammonton and Benson, N.C.

Marianne Santo

Marianne Santo, 61, was a three-time president of the Eastern Produce Council and senior category manager of produce and floral at Wakefern Food Corp. Santo worked more than 38 years at Wakefern, a retailer-owned cooperative with 362 retail supermarkets under various banners.

Jeffrey Nagelberg

Panorama Produce founder Jeffrey Nagelberg, 78, was known for his wisdom in both the produce business and in life, including an ability to find the middle ground in a disagreement or discussion, his son, Eric Nagelberg, told The Packer. “He always was my sounding board, always my voice of reason. I find myself quoting him every day,” Eric Nagelberg said.

November

Ed Boutonnet

Former Ocean Mist Farms president and CEO Ed Boutonnet, 83, was remembered as a visionary and devoted grower-owner of the company for over 40 years. As a farmer, he was a proud and steadfast steward of the land and understood the many facets of farming; as a leader, his had a passion for farming, the community, and developing and mentoring employees, the company said.

— Amy Sowder, Tom Karst, Wayne Hardy, The Packer Staff

Longtime Dramm Corp. owner Kurt Dramm dies at 85

Thu, 18 May 2023 20:36:59 GMT

Kurt W. Dramm, the longtime head of the Dramm Corp. , died May 16 at age 85.

During his 45 years of ownership, the Dramm Corp. grew to a four-segment business that included commercial greenhouse equipment and other products, the company said in a statement, which called Dramm “a born salesman and friend to all in the horticulture industry.”

A native of Manitowoc, Wis., Dramm graduated from the University of Wisconsin with a double major in business and horticulture. He then went on to work for Vaughan Seed Co. with a sales territory covering the Southeastern U.S.

Dramm and his brother, John Peter, formed the Dramm Co. in 1968 to produce garden and greenhouse watering products, according to the statement. Their mother, Perdita, had maintained the business out of her basement while working as a librarian. John Peter Dramm died unexpectedly in 1978.

Kurt Dramm was known for saying, “Nothing happens until someone sells something,” and his entrepreneurial spirit and passion for providing quality products grew the family-owned business, the statement said.

Dramm is survived by his wife of 59 years, Marlene; children Heidi Becker (Kurt) and Hans Dramm (Sarah Keller); and four grandchildren: Max Becker (Alexis), Noah Becker, Anna Becker and Bea Dramm, according to an obituary .

A funeral service was scheduled for 2 p.m. May 19, 2023, at First Lutheran Church in Manitowoc. A celebration of his life was planned for 4 p.m. at the Dramm Corp., 1425 Dufek Dr. in Manitowoc.

Founder of Panorama Produce remembered

Wed, 29 Nov 2023 13:36:37 GMT

Jeffrey Nagelberg, founder of Panorama Produce, passed away Sept. 22, 2023, after a two-and-a-half-year battle with cancer. He was 78.

His son, Eric Nagelberg, directs the import division of the New York-based Panorama Sales and recalls with emotion the influence his father had in his life and the business.

In a recent call with The Packer, Eric Nagelberg recounted his father’s wisdom in both the produce business and in life, specifically admiring his ability to find the middle ground in produce relationships.

Beginnings

The family’s history in the produce business runs deep in the U.S.

Jeffrey Nagelberg’s grandfather, Albert, came to the country on a boat from Austria in 1906 when he was 8 years old. He traveled only with his younger brother, as they had recently lost their parents, and neither spoke English at the time.

When they arrived, they went to live with their uncle in New York City. From a young age, the brothers worked at their uncle’s wholesale produce business on Washington Street. The legacy of the produce business has been passed on, with Jeffrey Nagelberg and Eric Nagelberg serving as the fourth and fifth generations, respectively.

Jeffrey Harris Nagelberg was born in 1945 in Charlotte, N.C. His mother liked to say his produce journey started in Florida as a 9-year-old who used to collect ripe, fallen coconuts to cut in half and sell to food markets. She said that this was when she knew he would be successful businessman.

After moving to New York, Jeffrey Nagelberg worked summers from age 13 pulling handtrucks of produce on the cobblestone streets of the Washington Street Market in lower Manhattan. In 1968, he joined his father’s wholesale produce company, Al Nagelberg & Co., after serving in the Marines as a medic during the Vietnam War.

In 1983 Jeffrey Nagelberg started Panorama Produce; his brother Rick Nagelberg and a key assistant, Lydia Maleton, soon followed. His son, Eric Nagelberg, joined the company in 1994.

Panorama has evolved from a brokerage business to one specializing in mango imports. Eric Nagelberg says industry trends in the 1990s pointed to the growing role of imports and exports. With the support of his father, he established an import division the latter part of that decade.

“We started the import division with one container per week, and we built it into the business it is today,” said Eric Nagelberg.

In recent years, Jeffrey Nagelberg always checked in by phone when unable to be in the office.

“He was always there as my Dad, and I spoke to him every day about business,” Eric Nagelberg said. “He always was my sounding board, always my voice of reason. I find myself quoting him every day.”

Eric Nagelberg marvels about how his father tried to find the middle ground in any disagreement or discussion, with one succinct saying illustrating his philosophy. When there was a debate over an issue that had valid opposing points of view, Jeffrey Nagelberg would say, “It’s as broad as it is long.”

“He always felt like everyone had to come out of a situation feeling like they got at least some of what [they] wanted. I think that is such a key part of our industry, and it’s something that I’ve always admired about him,” said Eric Nagelberg, adding that his father’s wisdom and presence will be missed by many who knew and worked with him.

Royal Madera Vineyards founder Steve Volpe remembered as dedicated entrepreneur

Fri, 14 Jun 2024 13:35:19 GMT

Royal Madera Vineyards founder Steve Michael Volpe is being remembered for his dedication to the table grape business, his family and charitable giving.

Volpe, 100, died peacefully June 10, 2024, according to a family obituary .

Born Aug. 20, 1923, in Cleveland, Ohio, to Louis and Esther Volpe, Steve Volpe was one of seven children. His early years began at Our Lady of Peace Catholic School. Upon completion of seventh grade, he joined the family business, P. Volpe & Sons in Cleveland. Volpe enlisted in the U.S. Navy in 1944 and was humbly honored to serve his country, his family said.

Volpe married Gloria Jean Marra on June 5, 1954, and in 1956 the couple welcomed their only child, a baby girl named Cheryl. They moved to Fresno, Calif., in 1959, where he started Steve Volpe Brokerage Co.

Volpe bought and sold produce for about 10 years before starting his table grape business, Royal Madera Vineyards, now a third-generation company proudly carrying on his legacy. He was a grower-packer-shipper of table and juice grapes, and he loved being on the sales desk — entertaining buyers was his livelihood, according to his obituary.

He also spent time in the Coachella Valley selling table grapes for the Coachella Grape Deal. Even in his later years, Volpe’s tremendous drive to work hard never wavered, his family said.

Volpe’s incredible generosity to hospitals and various charities exemplified his giving spirit. His family said it is grateful for Jenifer Rivas Arreola, Alice Garcia Moore, Zysthiel Jaurequi, Maritza Sastre and Susie Harrington, who were “beautiful angels that cared for him in the most loving and compassionate way.” The family extended gratitude to Bertha Hernandez for her endless care over many years.

Volpe was preceded in death by sisters Natalie Girbino, Grace Caito and Virginia Gillombardo and brothers Paul, Anthony and Louis.

Volpe is survived by his wife of 70 years, Gloria; his daughter, Cheryl Cerniglia (husband Kirk); two grandsons, Stephen (his namesake) and Matthew (wife Nicki); and great-grandson Paxton Stefano, the apple of his eye and his “little buddy.” He is also survived by numerous nieces and nephews.

Visitation is planned for Tuesday, June 18, from 4-7 p.m. at Whitehurst Sullivan Burns & Blair Funeral Home, 836 E. Nees Ave. in Fresno.

A church service is planned for Wednesday, June 19, at 10 a.m. at St. Anthony of Padua Catholic Church, 5770 N. Maroa Ave., in Fresno. A private burial will follow at St. Peter’s Cemetery.

In lieu of flowers, Volpe’s family asks that donations be made to favorite charities in his honor.

Patriarch of Shuman Farms dies

Mon, 17 Jun 2024 12:25:58 GMT

Benny “Buck” DeTroy Shuman Jr. died May 31, 2024, at 91 . Shuman was the patriarch of Shuman Farms , one of the largest growers of Vidalia onions.

Shuman founded Shuman Fertilizer in the 1960s and began farming in Reidsville, Ga. In the 1980s, he grew onions, bell peppers, cabbage and more. In the late 1980s, he grew his first crop of Vidalia onions.

“Through the ’80s there were some tough times, as many farmers were hit hard by the National Farm Crisis, including my dad,” Shuman Farms President and CEO John Shuman said on the Mr. Buck’s Farm Fresh brand’s website . “He was able to keep the business open for a few more years, until 1994 when he had to close Shuman Fertilizer.”

In the 1990s, Shuman became a seed representative for D. Palmer, and over the next several years, he developed Vidalia varieties such as Miss Megan, named after his granddaughter, and Sapelo, named after the Sapelo River on the Georgia coast where Shuman liked to fish.

John Shuman restarted the family farm in the 1990s.

“While my father was busy developing world-famous Vidalia onion varieties, my sincere admiration for his hard work, dedication and love of the land inspired me to restart the family farming business after graduating college in 1994,” John Shuman said on the company website. “Dad used his experience and reputation to introduce me to a lot of great friends and contacts in the industry, which helped me get the business off the ground.”

Buck Shuman’s likeness appears on the farm’s Mr. Buck’s Farm Fresh line. The company said the brand conveys everything he stood for: “his love of the land, his friendship to everyone, his smile, and his integrity.”

The Vidalia Onion Hall of Fame inducted Buck Shuman in 2013 and John Shuman in 2020 .

Buck Shuman was born Jan. 4, 1933, in Reidsville. He was married to Brenda Grinstead for 37 years before her death, and they had four children together. He was married to Majorie Franklin for 24 years until his death.

Shuman served as a Reidsville City Council member, as president of the Reidsville Jaycees, on the board of the Tattnall Bank, was a board member of Chem-Nut and a was 14-year member of the Tattnall County Board of Education.

He is survived by his wife of 24 years, Majorie Shuman; his four children, Anna Shuman, Ben Shuman, John (Lana) Shuman and Mark (Victoria) Shuman; stepchildren Marcie (Chris) Garrett and Matt (Dawn) Davis; and seven grandchildren, cousins, nieces, nephews and other relatives.

Canadian produce industry veteran remembered

Wed, 19 Apr 2023 15:43:32 GMT

Canadian produce veteran David Whitmore, 60, died April 16.

Whitmore had been a longtime and valued employee at Winnipeg, Manitoba-based Peak of the Market , having recently retired, CEO Pamela Kolochuk said in a statement. “Dave was an important member of the Peak team for over 28 years,” she said.

Whitmore began his career in the company as a sales representative and rose through the ranks to become vice president sales and then vice president of product and business development, according to Kolochuk.

“He will be fondly remembered for his quick wit, positive attitude, commitment, and crazy ideas,” she said in the statement. “Our hearts go out to Dave’s family at this difficult time.”

In lieu of flowers, the family asks that donations be made to the Heart & Stroke Foundation .

Details regarding his celebration of life will be posted online .

Produce industry veteran Robert 'Bob' Bassetti dies at 83

Tue, 26 Sep 2023 18:39:53 GMT

Produce industry veteran and B&B Produce owner Robert “Bob” Bassetti, 83, died Sept. 15 in Hammonton, N.J., according to a news release.

Bassetti’s produce career began at R&B Produce, a partnership owned by his father, James “Big Jim” Bassetti, and his uncle, John Ruggeri. After John Ruggeri died, Bassetti went to work with his father. He eventually left R&B Produce in the mid-1970s and started B&B Produce with his partner, Richard Bacigalupo, according to the release.

Bassetti eventually became the sole owner and expanded to locations in Hammonton and Benson, N.C. Bassetti’s daughter, Melanie Heath, worked with him for 17 years.

“It wasn’t always easy working for a produce legend! He moved at a high speed with a relentless passion for his work. Dad did everything from running the forklift to selling blues with Driscoll’s. He was an amazing produce man and everybody that worked with dad loved him,” Heath said in the release. “I appreciated everything Dad did for our family, he was always a constant in my life and I love him so much.”

An innovative and forward thinker, Bassetti developed microwaveable wrappers for steaming sweetpotatoes, according to the release. He had a passion for produce and lived and breathed the business, and over time, Bob expanded from sweetpotatoes into blueberries and worked with Driscoll’s, the release said.

Reflecting on his life

“I have a tremendous amount of love and respect for my big brother Bobby; he lived life to the fullest. He was in constant motion, always hustling and making things happen. He loved the action of the produce markets as much as he loved the craps tables,” Bob Bassetti’s brother, Jimmy Bassetti of Little Bear Produce, said in the release. “Bobby was an original ‘produce man,’ constantly making deals whether he was in New Jersey, North Carolina or at his island home in St. Maarten. He had so many industry friends, colleagues and customers who loved him dearly — we will all miss Bobby.”

“Bobby was my oldest brother and I loved him dearly, but when it came to Yams and Blues, he was as tough as it gets!” Bob Bassetti’s sister, Cheryl Densten of Little Bear Produce, said in the release. “Nothing could stop Bob from making deals, no matter where he was, you can bet he was always cutting a deal. He was very proud of his pack, and he always wanted top dollar, and he usually got it. I will miss Bobby and all the wonderful family times that we shared with him.”

Bassetti not only had a passion for produce, but he also loved sports, spending time with his family at the Jersey shore and in the Caribbean islands, the release said.

Bassetti was the oldest child of James “Big Jim” and Dolores “Tootsie” Bassetti. At age 16 he joined the Army National Guard and served for seven years. After graduating from Sacred Heart High School in Vineland, N.J., Bob Bassetti started a popular local barbershop and developed strong friendships and relationships across South Jersey, according to the release.

Bassetti is survived by his children, Elaine Buchberger (Dale), Laurie Trongone (John), Melanie Heath (Dave); the mother of his children, Phyllis Bassetti; his brother, James Bassetti (Diane); his sisters, Marlene Scott and Cheryl Densten (Bruce); his grandchildren, Zachary Buchberger (Niki), Camille Doherty, Jenna Trongone (Rob), Anthony Venuto (Brittany); and two great-grandchildren.

Bassetti is predeceased by his parents, James and Dolores Bassetti; his second wife, Janet (Stevenson) Bassetti; his grandson, Nicholas Venuto; and his brother-in-law, Roger Scott, the release said.

Memories and online condolences can be sent to ronefuneralservice.com .

J.E. Russell Produce VP remembered

Thu, 20 Jun 2024 19:26:34 GMT

Marco Andrea Corbo, produce veteran and vice president of sales and operations for Toronto’s J.E. Russell Produce Ltd., died June 18.

Corbo, 46, had been with J.E. Russell Produce since he was 15 years old, the company officials said.

“We are deeply saddened and distraught with grief to let you know that our beloved Marco Corbo has passed,” company officials said in a tribute. “Marco worked for J.E. Russell Produce for 28 years. He was loyal, dedicated and played a crucial role in the success of the business. Marco was liked and loved by many friends. He, with his great personality made a difference in so many people’s lives. He cared for everyone’s wellbeing and worked so hard to make it happen for J.E. Russell Produce and all our employees. All of us have lived a better life through our experiences with our beloved Marco and that is how he will be forever remembered.”

Hutch Morton, senior vice president, said Corbo began working at J.E. Russell Produce when he was 18 after graduating high school. Corbo already had been working with J.E. Russell Produce through his father Vince’s trucking company, Falconcrest, and would load and unload trucks arriving at Pearson International Airport and deliver to the terminal.

“Marco began his career at J.E. Russell, like so many, as a dock worker,” Morton said. “He rose up the ranks in the operations side of the business ultimately being responsible for all receiving, shipping, quality control and logistics. Marco was an able leader of men and all of his workers had a deep respect for him. He always took good care of the people under his charge and elevated many in to new roles as he mentored them. Marco wore many hats at the company, and ultimately rose up to become the vice president of sales and operations, and the category buyer for berries. Marco was beloved by customers who came to visit him daily to eat, have a warm drink and conduct business.”

Morton said Corbo was a man who contributed much to the company beyond his blood, sweat and tears.

“He was a key personality that built up the Russell team that works as a family,” Morton said. “Marco will never be replaced because it was his big heart that attracted employees, customers, vendors and even competitors to come be with him every day and to share the experience of the Ontario Food Terminal.”

According to his obituary, Corbo was the father of Juliano and Bianca, the son of Vincenzo and Filomena, and brother to Domenic (Vanessa) and Francesco.

Visitation is planned for at Bernardo Funeral Home in Toronto (2960 Dufferin St., south of Lawrence Ave. W.) on Saturday, June 22, and Sunday, June 23, from 2-5 p.m. and 6-8 p.m. A funeral Mass will be celebrated in St. Charles Borromeo Church (811 Lawrence Ave. W., at Dufferin St.) on June 24 at 9:30 a.m.

Former Horton Fruit Co. CEO remembered for devoted service, leadership

Wed, 06 Sep 2023 14:46:53 GMT

Longtime Kentucky produce industry veteran Al “Buzz” Horton, 79, died Sept. 4.

After joining the family business in 1968, Horton served as chairman and CEO of the Louisville, Ky.-based Horton Fruit Co. for nearly three decades.

“He meant the world to our company, and everyone who knew him,” said Mike Wise, president of Horton Fruit Co.

Wise said Horton was an incredibly sharp businessman who cared deeply for his associates.

“His primary goal, in his words, was to always ‘serve the customer better,’ Wise said. “Buzz was one of the most generous people I’ve ever associated with. His compassion knew no bounds and was devoted to making things better in the communities where he worked and lived.”

Horton also served as president of the Louisville Produce Association board of directors, according to an obituary published in the Louisville Courier-Journal .

Horton’s other past board memberships include the American Printing House for the Blind, the Archdiocese of Louisville’s Finance Council and multiple terms on the Saint Xavier’s board of directors, including continued service as an emeritus director to the finance committee. He also served on the board of trustees of St. Bonaventure University, according to the obituary.

Horton’s tireless efforts and community involvement earned him recognition within the Catholic community, including the Catholic Education Foundation’s Salute to Catholic Alumni Award and the Sacred Heart Schools’ Volunteer Leadership Award.

In lieu of flowers, the family has said expressions of sympathy may be made to Little Sisters of the Poor (15 Audubon Plaza Drive, Louisville, KY, 40217) or St. Xavier High School (1609 Poplar Level Road, Louisville, KY, 40217).

Fox Packaging recalls founder as 'true pioneer' of the industry

Wed, 01 May 2024 18:27:45 GMT

Fox Packaging is remembering founder Kenneth Fox as “a true pioneer in the packaging industry.” Fox, 91, died April 17.

“His incredible journey, unrelenting dedication, and unmatched commitment to excellence has left an enduring legacy in our industry and in our hearts,” the McAllen, Texas-based company said in a news release announcing his passing.

Fox started 60 years ago what would become Fox Packaging, the company said. His journey to becoming a worldwide flexible packaging supplier started as a burlap and mesh bag salesman for a company based in Kansas City, Mo., where his family resided. However, Fox spent most of this time of the road with sales territories including North Dakota, Florida and Texas.

Fox ultimately decided to move his wife and four children to South Texas and start manufacturing packaging on his own. Kenneth Fox Supply Co. (now Fox Packaging) would begin with six sewing machines in the back of a melon shed.

“Kenneth’s entrepreneurial spirit allowed him to identify niche markets and discover solutions to problems not yet realized,” the company said. “The openness and acceptance of the Texas produce industry in those days gave him the opportunity and resources he needed to get his start.”

Fox’s pioneering spirit and dedication to quality is credited for laying the foundation for the company’s success, as he emphasized the importance of family and relationships. Throughout his career, Fox remained guided by the principles of integrity, innovation and family. The company said he instilled these values in every aspect of Fox Packaging’s operations, ensuring that the company not only thrived, but also served as a beacon of excellence.

Fox is survived by his wife, Elaine Fox; his children, Valerie Mehis (Jim), Lori Goldman (Bruce), Keith Fox (Bruni) and Aaron Fox (Danielle); 10 grandchildren and seven (soon to be nine) great grandchildren. He was preceded in death by his parents, Anna and Louis Fox, and his son, Craig Fox.

The company said Fox’s vision is being continued by this sons, Keith Fox (president of Fox Packaging) and Aaron Fox (executive vice president of Fox Packaging and president of Fox Solutions), as well as four of his grandsons: Lucas Fox, Jacob Fox, Dylan Fox and Noah Fox.

Fox was laid to rest April 19 in McAllen, according to Fox Packaging, which added that details regarding memorial services will be shared as they become available.

“As we mourn the loss of an industry leader, may we celebrate Kenneth’s enduring legacy and honor the impact he has had on our industry,” the company said.

Freshway foods co-founder Frank Gilardi recalled as leader, philanthropist

Mon, 12 Aug 2024 18:00:41 GMT

Fresh-cut processor Freshway Foods is mourning the loss of co-founder Frank Gilardi, who died unexpectedly July 8, according to a news release.

Born and raised in Sidney, Ohio, Gilardi is remembered as a successful entrepreneur who, along with his brother Phil Gilardi, co-founded Freshway Foods in Sidney in 1988 after purchasing the assets of their father’s wholesale company. Both men had worked in the multigenerational business previously and wanted to refocus the strategy to provide pre-cut and shredded lettuce to the foodservice industry.

“We are all so utterly heart broken by the loss of Frank Gilardi,” Dan Purdy, Freshway Foods vice president of sales and marketing, said in the release. “Frank was so much more than a colleague and a boss. Frank was the father of the Freshway family.”

Jim Sanfillipo, owner of Sanfillipo Produce and one of Frank’s first customers, recalled the day an unannounced 30-year-old man walked into the front door of his wholesale produce business when it was in an old downtown warehouse.

“He introduced himself as Frank Gilardi. He explained that he and Phil were going to get started in the next few weeks and asked for our business. I agreed,” he said.

Gilardi’s commitment to customer service was immediately evident when he rode with the truck driver on the first delivery to train him on where to go and which dock to back up to, the company said. Sanfillipo Produce was one of three deliveries on that first truck.

“I always remained loyal to Frank because he was a good man,” Sanfillipo said. “Friendly, sincere and honest is how I would describe him. Frank Gilardi will be missed by everyone who knows him. I hope he’s playing golf in heaven.”

Frank Gilardi is remembered as a successful entrepreneur who, along with his brother Phil Gilardi, co-founded Freshway Foods in 1988 after purchasing the assets of their father’s wholesale company.

(Photo courtesy of Freshway foods)

Growth of a company

The humble origin of the business featured a customer transaction cycle that began with Frank Gilardi securing the order, his brother making the order and Gilardi again delivering the order. The 100-hour work weeks for both brothers translated into a successful business a few short years after it began, the company said.

“As Frank would often say, he enjoyed the chase of growing a business,” said Devon Beer, president and chief operating officer for Freshway Foods. “Customers will remember Frank as a man of his word. He was very focused on making sure that promises made were kept, and he took Freshway’s critical role in the value-add supply chain very seriously.”

By 1992, Freshway Foods says opened a 12,000-square-foot facility to accommodate growth. In 1995, Gilardi landed his first national restaurant chain, which expanded the distribution beyond Midwestern states.

The following year brought more expansion when the company opened an additional processing plant to meet the increased demand. In 1997, the Gilardi brothers accomplished another milestone by entering the retail market with a line of fresh deli salad kits.

Growth and expansion continued in the early 2000s with a new 60,000-square-foot processing facility, followed by the addition of another 36,000-square-feet by 2005. In 2006, Freshway was awarded Processor of the Year by the International Fresh-Cut Produce Association, the release said.

The Gilardi’s sold Freshway Foods to US Foods in 2016.

Beyond business

Gilardi was passionate about giving back to his community and served on the board of many local associations, the company said, including the Holy Angels Soup Kitchen, the American Heart Association, Lehman Catholic High School, the Lehman Catholic High School Foundation, the Sidney Airport Advisory Board, the Sidney Shelby County Chamber of Commerce, the Western Ohio Development Council, the Wilson Memorial Hospital Foundation Board, and the Athenaeum of Ohio. He was currently serving on the board of directors for The Taste of Immokalee in Naples, Fla.

For over 40 years, Gilardi had a passion for flying as a skilled pilot. He was part of Veterans Airlift Command, a national community of generous aviators who give our country’s injured combat veterans free flights for medical and compassionate purposes.

His adventurous spirit took him on many trips with his wife, Julie. While they enjoyed cruising to destinations around the world, one of their favorite trips was the short one to South Bend, Ind., to cheer on the Notre Dame Fighting Irish, Gilardi’s favorite team, the company said.

Gilardi also placed high value on spending time with family and friends, enjoying frequent gatherings with family and many close friends in both Ohio and Florida. He especially loved spending time with his grandsons, Theo and Luca, talking about airplanes and cars, and swimming with them in the family pool, the company said.

Proffer Wholesale Produce owner recalled as business leader, family man

Thu, 08 Aug 2024 20:05:02 GMT

Proffer Wholesale Produce owner Benjy Proffer is being remembered as a business leader and for his generosity to others.

Proffer, who died Aug. 2, started contributing at a young age to Park Hills, Mo.-based Proffer Wholesale Produce, which his family established in 1964, according to an obituary . He started hand-bagging potatoes at 11 and later delivered produce in a truck directly to stores and institutions when he was a teenager.

After his father’s death, Proffer and his wife, Wonia, took over the family produce company in 1991.

In the 60 years since its founding, Proffer’s once-small, local family operation has grown into a nationwide enterprise. He operated 900 acres of farmland and had a full commodity repack automated facility, with food distribution to over 20 states and a fleet of more than 60 trucks.

Proffer also dabbled in other ventures, including a cattle and bison farm in the 1990s, a garden center in the 2000s and the start of the vegetable farm in 2010s. He enjoyed starting companies with his wife at this side, providing not only jobs but a sense of belonging for many in the community, the obituary said.

Outside of work, Proffer was known to invite others to his church, and he enjoyed being surrounded by his own family and his church family. He also was a founder of LifeSavers Ministry, a faith-based women’s program in the community that seeks to provide a place for spiritual growth and healing.

“Benjy had a huge, caring heart and sought to help others above himself. He, on many occasions, helped people in need of a second or third chance,” his family said in the obituary. “He chose to see the good in everyone he knew or encountered. Benjy never ceased to extend a helping hand in many different ways to people that reached out to him. He found his greatest joy in helping and serving others.”

Visitation is scheduled for 12-8 p.m. Aug. 9 at Christian Life Church, 4905 Flat River Road in Farmington, Mo. A celebration of life service is planned for noon on Aug. 10, with a private service to follow.

In lieu of flowers, donations in Proffer’s memory can be made to LifeSavers Ministry. Arrangements are with Horton-Wampler Funeral Home of Park Hills, Mo.

Related link: Full obituary for Benjy Proffer

Longtime produce industry leader Tom Nunes remembered

Fri, 09 Aug 2024 20:20:38 GMT

The Nunes Co. is recalling co-founder Tom Nunes for his leadership and innovation in the produce industry. Nunes, 95, died Aug. 5 in Carmel Valley, Calif., the company said in a news release.

Nunes, who began his farming career over 70 years ago in the Salinas Valley, started from a young age riding a tractor with his father and working with him in the field. He would go on to launch two grower-shippers and garner produce industry awards and honors.

Though farming was not Nunes’ first choice of a career after graduating Stanford University with a degree in economics, he had a wife and young son to support and later went to work with his father under the name of T. Nunes & Son, farming 400 acres of vegetables for various shippers while every night scouring the newspaper for something else to do.

But it would be in the produce industry where he would ultimately ply his work ethic, leadership and innovation.

Venturing into produce

After farming for several years, Nunes was approached in 1955 by his friend, Bill “Chopper” Brown, about starting a new company growing, harvesting and shipping iceberg lettuce. Nunes and five other partners each invested $5,000 and grew 400 acres of iceberg lettuce for their new company, Growers Exchange Inc.

The group lost their entire investment the first year, however, with a loan from Bruce Church, the company survived the second year and enjoyed success with Nunes as president from 1955-1965, according to the release. Growers Exchange eventually grew and shipped out of Salinas, El Centro, Yuma, Phoenix, Aguila and Alamosa.

Brotherly bond

It was at Growers Exchange that Nunes and his brother, Bob, began a lifelong partnership.

Bob Nunes, who worked in sales for Kavanaugh Distributing Co., bought into the Growers Exchange and took over sales and marketing when the person responsible for the department retired.

The brothers worked six years together at Growers Exchange before leaving in 1966 to form Nunes Bros. of California Inc., an integrated grower-shipper of fresh vegetables. Nunes Bros. pioneered film-wrapped lettuce and used this to launch a joint promotion offering 25 cents off Lawry’s Seasoned Salt on the wrapper of the Nunes Bros. lettuce, according to the release.

The Salinas Valley Produce Industry recognized Nunes’ leadership and elected him to the Grower-Shipper Association of Central California’s board of directors, where he served as chairman during the 1967-68 association year.

Bob Nunes and Tom Nunes

(Photo coutesy of The Nunes Co.)

A new chapter

The Nunes brothers developed a documentary of their company during the 1968 United Fresh Fruit & Vegetable Association convention. Management from United Fruit Co. (Chiquita) viewed it and began courting the brothers with intention to buy Nunes Bros. Although initially turning down the offer from United Fruit, the brothers eventually accepted, along with four other Salinas vegetable grower-shippers. The newly formed company, Interharvest, became one of the nation’s largest produce operations with Tom Nunes and Bob Nunes at the helm.

Tom Nunes had a hiatus from the produce industry when brothers later resigned, triggering a five-year noncompetition agreement. (Never one to stay still, Tom Nunes studied real estate and landed a cameo role in the Oscar-winning production of The Godfather, Part II, according to the release.)

When the noncompetition period ended, however, the produce industry again beckoned. The brothers started The Nunes Co. Inc. in 1976, which eventually became an integrated grower-shipper — including shipping, cooling, growing and harvesting operations.

“We had a great advantage of building a company and then selling it and getting to start over,” Tom Nunes once said, according to the company. “It allowed us to look at what we did right and look at what we did wrong and build a better company.”

Tom Nunes thought people were the firm’s most important asset, and the mutual loyalty and respect was evident as most of the top employees from Nunes Bros. returned to work with the brothers at The Nunes Co., the release said.

A focus on family

Despite all his honors and achievements, the company said Nunes would have said his greatest achievement and pleasure came from his family, including his three sons, daughter, grandchildren and great-grandchildren.

Nunes, also known as T3, family was key to the stability and quality produced by the company. With his first son, Tom (T4), in sales, David in growing and land base, Jimmy in farming and Bob Jr. (Bob Nunes’ son) on the cooling and harvesting side, they have been instrumental in growing the company from a modest 1,200 acres to over 20,000 acres in California, Arizona and Nevada, the release said.

The core business of the company was the population-heavy Northeast corridor, where the Foxy brand became known for quality, the company said. By 1989, as a result of consistent quality and industry-leading awareness, including a marketing campaign with Brooke Shields and other celebrities, the brand had become recognized globally.

Value-added operations, organic production and strawberries extended the reach of the brand in the ensuing years.

In the late 1990s, the Tom Nunes and Bob Nunes started to turn over control to the next generation — Tom (T4), David, Jimmy and Bob Jr. — as Tom M. Nunes (T5) also began to learn the business.

The elder Nunes brothers were recognized by the National Steinbeck Center for their leadership and innovation with induction into the Valley of the World Hall of Fame in 2010, and they were honored with the E.E. “Gene” Harden Lifetime Achievement Award presented by the Grower-Shipper Association of Central California in 2017.

Then in 2018, Tom M. Nunes, representing the third generation of the Nunes family, became company president, carrying on the traditions and culture created by his grandfather and and maintained by his father. He said his grandfather once said trust was the key to life.

“Grandpa lived that, and you can see it in the loyalty of employees returning to The Nunes Co. after the five-year hiatus, the growers’ willingness to accept a structure built on trust in the company, the many long-term employees and the customers who trusted that the right high-quality product would be there every time,” Tom M. Nunes said in the release. “Our family lost our pillar, and the industry lost an important and influential leader.”

Produce industry stalwart Al Vangelos remembered as respected leader

Tue, 10 Sep 2024 14:07:18 GMT

The fresh produce industry is remembering longtime industry leader Allen “Al” James Vangelos, whose career spanned over 50 years. Vangelos, 92, died Sept. 5, according to an obituary announcement.

Vangelos and his wife, Mary, moved from St. Louis to Northern California in 1959 as he started work in the produce business for Birdseye. He later joined Dole Foods Corp.’s processing division and was then transferred to the fresh pineapple and vegetable side of the business. He more than 25 years with Dole, and as company president he helped facilitate the sale of Bud Antle Lettuce to Dole Veg in the late 1970s.

In 1987, Vangelos had the opportunity to become CEO and president of Calavo Growers. He spent 11 years with Calavo, where he built the co-op and their avocado business to become the largest avocado supplier in California, according to the announcement. He pioneered avocados being packed and shipped from Mexico by opening the first packing shed there.

In 2000, after leaving Calavo, Vangelos and partners opened Novelle Consulting LLC, a management consulting group in the global produce industry.

He enjoyed sharing stories of working with the Russian government, opening the first branded cooperative for potatoes and meeting with the country’s leaders, including Mikhail Gorbachev. This was during the time when Russia was considering becoming a democracy, and he was proud of his work in Russia as the brands he developed still exist today, the announcement said.

In 2002, Vangelos became president and CEO of US Harvest Green Inc., a company that largely invested in fresh produce businesses.

In 2008 he began serving as president and CEO of Sun World International. He transitioned the company to become solely a developer and grower of grape varieties and proprietary grapes, and led it through a company sale, according to the announcement.

Al Vangelos is shown with family.

(Photo courtesy of the Al Vangelos family)

Vangelos served on multiple boards of directors, including for BC Hothouse as chairman, Sun World International, Key and Co., Naturipe Growers, and the Russian Farm Project. He also was elected chairman of United Fresh Produce Association, one of the International Fresh Produce Association’s legacy organizations.

“Al was a consummate professional and volunteer leader who was widely respected among his peers for his insights and ability to identify opportunities and challenges before they were visible,” retired United Fresh CEO and retired IFPA co-CEO Tom Stenzel said in a statement. “When I joined United right after he completed his chairmanship in 1992, Al reached out to bring me into his professional network and was a mentor to me and so many others throughout his long career.”

Vangelos is survived by Mary, his wife of 70 years; six children (Jim, Mary Kaye, Chris, Vasi, Dan and Steve); 14 grandchildren; and one great-grandchild. His sons Jim and Chris are active in the produce industry, and Vangelos was able to work alongside them on many projects during the past 30 years.

A memorial funeral and celebration is planned for 11 a.m. local time Tuesday, Sept. 17 at St. Edward the Confessor Catholic Church in Dana Point, Calif.