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One bite at a time

Apr 23, 2018 by Tim York
Wendy Reinhardt Kapsak burst on the scene earlier this month as the new head of Produce for Better Health Foundation with an ambitious goal to double produce consumption.
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The early morning produce walk

Apr 18, 2018 by Armand Lobato
Greek philosopher Plato once said, “The beginning is the most important part of any work.” This is true for deep thinking, and it’s equally important for a produce manager.
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Dealing with the Dirty Dozen

Apr 16, 2018 by Pamela Riemenschneider
Before I get to my point, I want to make this clear: I don’t agree with the Environmental Working Group’s “Shopper’s Guide to Pesticides in Produce,” also known as the “Dirty Dozen” and “Clean 15.”
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The rise of the virtual restaurant

Mar 23, 2018 by Tim York
Pizza delivery has been common for decades, but today pizza is peanuts compared to the countless options available via third-party delivery apps like UberEATS, DoorDash and Postmates.
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In celebration of apple growers

Mar 19, 2018 by Jim Bair
This National Agriculture Day, March 20, we honor those who work tirelessly to put the nation’s most popular U.S.-grown fruit into the hands of our families and friends.