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Test your company’s DNA

May 21, 2018 by Tim York
A company’s DNA can’t be measured with a blood test or saliva sample. Rather, it’s measured in actions by its people from the C-suite to the front lines.
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Allow organic referendum

May 21, 2018 by Tom Karst
The U.S. Department of Agriculture pulled the plug on the proposed organic marketing board before the drama of a referendum could unfold.
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One bite at a time

Apr 23, 2018 by Tim York
Wendy Reinhardt Kapsak burst on the scene earlier this month as the new head of Produce for Better Health Foundation with an ambitious goal to double produce consumption.
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The early morning produce walk

Apr 18, 2018 by Armand Lobato
Greek philosopher Plato once said, “The beginning is the most important part of any work.” This is true for deep thinking, and it’s equally important for a produce manager.
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Dealing with the Dirty Dozen

Apr 16, 2018 by Pamela Riemenschneider
Before I get to my point, I want to make this clear: I don’t agree with the Environmental Working Group’s “Shopper’s Guide to Pesticides in Produce,” also known as the “Dirty Dozen” and “Clean 15.”