Following the debut of a new logo and mission statement in 2019 — marking 100 years in business — wholesaler and distributor John Vena Inc., Philadelphia, has a redesigned website with a host of new features.
As food safety audits of leafy greens continue during the pandemic, California Leafy Greens Marketing Agreement members have access to new tools streamlining the audit data.
Van Doren Sales Inc., East Wenatchee, Wash., which manufactures packinghouse equipment, has acquired Agjet LLC., a data integration company focused on case handling, coding and traceability.
California Giant Berry Farms, Watsonville, Calif., is blockchain compliant with the IBM Food Trust, allowing all points of the company’s berry supply chain to access data.
GS1 US, Ewing, N.J., has scheduled a free online conference, GS1 Connect: Digital Edition, to help industry stay informed on trends, share best practices and prepare for future business.
Reseachers working on a solution to citrus greening disease, aka huanglongbing (HLB), at the University of Florida, have discovered another possible solution.
As the COVID-19 pandemic disrupted conventional supply chains, sellers and buyers have been turning to different solutions to keep fresh produce moving to end consumers.
JBT Corp., Chicago, is committed to helping customers achieve sustainability goals through processing equipment that increase yields, reduce waste and cut energy use.
Strella Biotechnology, a Philadelphia company that uses biosensors to maximize freshness of fresh produce throughout the supply chain, has received $3.3 million in seed funding.
AgroFresh, whose SmartFresh technology extends the shelf life of produce, has added more items available for treatment, including avocados, tomatoes, broccoli and mangoes.
The Castellini Group of Companies, Cincinnati, has a new website and logo as it enters into a new phase of a growth plan that’s unifying its companies under the Castellini brand.
Thermoformed packaging company Lacerta, which makes packaging for produce and other fresh foods has been make face shields to protect health care workers during the COVID-19 pandemic.
AgriCoat-NatureSeal Ltd., Berkshire, United Kingdom, has introduced a new addition to its Semperfresh line of coatings that prolongs fresh produce shelf life
Registration is open for the Center for Produce Safety’s Research Symposium weekly web seminars, a five-part series in place of the annual meeting that was cancelled by COVID-19 restrictions.
Vic Smith, the CEO of JV Smith Cos., has joined the board of directors of Kenmore, Wash.-based iFood Decision Sciences (iFoodDS), a software company specializing in food safety.
The Oppenheimer Group has concluded a grape quality trial using Hazel Technologies shelf-life extending sachets in pallets of imported of South American red seedless grapes.
As the COVID-19 pandemic separates inspectors from on-site duties, NSF International has demonstrated the ability to conduct food safety audits using smartglass technology.
Tomra Food, which manufactures sensor-based machines to sort and grade fruits and vegetables, is using digital technology to debut a Virtual Test and Demonstration Center.
Produce Marketing Association members have free access to an iTradeNetwork platform that connects buyers and suppliers, as the COVID-19 crisis strains normal supply chains.
RLS Logistics has started a less-than-truckload (LTL) day-specific service for temperature-controlled shipments to select grocery warehouses nationwide with no upcharge.
The United Fresh Produce Association is unveiling its plans for a virtual show, United Fresh LIVE!, after the organization cancelled its annual in-person show because of the COVID-19 crisis.