Latest News From Social Responsibility

The fair-trade certifier has increased its Fairtrade Minimum Price across 16 banana-growing countries. These price updates were informed by stakeholder consultation and a cost of production study.

NatureSweet says all its branded tomatoes — including Cherubs, Glorys, Constellation, Comets, Twilights and D’Vines — meet rigorous safety, environmental protection and sustainable livelihood standards.

Seald Sweet/Greenyard USA will present limited-edition packaging for lemons at the International Fresh Produce Association’s Global Produce & Floral Show.

The Guatemalan fresh produce supply chain is experiencing logistics delays due to protests and road closures, says the Guatemala Produce Trade Association.

Healthy Family Project brought together over 100 dietitians to raise money and connect at the Food Nutrition Conference & Expo in Denver.

“Each year, breast cancer affects women and their families across the globe, which is why Chiquita is proud to once again pledge our support and help raise awareness,” said Chiquita's Tina Varjabedian.

Coalition of Immokalee Workers co-founder Lucas Benitez has been selected to receive the Wallenberg Medal, joining past recipients who include the Dalai Lama, John Lewis, Elie Wiesel and Desmond Tutu.

The Equitable Food Initiative and Sustainability Consortium-led Ethical Charter Implementation Program seeks to strengthen and recognize engagement around labor practices in fresh produce.

Houston-based Brighter Bites has announced the launch of the Brighter Bites Ambassador Program.

Advocates are urging action to support workers outside who are harvesting, packing and transporting fresh produce through a summer of record-breaking temperatures.

In this "Tip of the Iceberg" podcast episode, learn how improving worker safety and health is more than preventing slips and falls. It's also warmup exercises before a shift. It's feminine products in the restroom.

In one year, Winnipeg, Manitoba-based Peak of the Market Ltd. donated more than 2.7 million pounds of produce to community groups.

This Equitable Food Initiative episode of “Tip of the Iceberg Podcast” features Vic Clark, who has 20-plus years in the produce industry and serves on the DEI committee of the International Fresh Produce Association.

Longtime EFI leaders Kevin Boyle and Kenton Harmer will assume expanded roles to support the farmworker nonprofit's expanding reach and strategic goals.

Central Washington-based grower Ostrom Mushroom Farms was fined $74,000 in civil penalties for H-2A violations, and the Department of Labor was able to recover $59,000 in back wages for workers, a news release said.

The Southwest Florida grower-distributor says it has given away over 14,000 backpacks and essential school supplies to the Immokalee community over the past 13 years.

The Ireland-based company has recently concluded its third year of human rights due diligence and provided an update to its salient human rights risks in its second Human Rights Report.

Las Vegas Raiders wide receiver Davante Adams has announced his support for Project FoodBox.

The Arizona-based grower-shipper has published its annual report showcasing the company’s milestones in organic integrity, fair trade impact, responsible agriculture and U.N. sustainability goals.

In this episode of "Tip of the Iceberg Podcast," learn from Gretchen Grani of Bonduelle Fresh Americas about how the multinational produce company became B Corp Certified. It wasn't easy, she'll tell you.

Robinson Fresh has been awarded The Grand Lion for Good Vendor Award from retailer Food Lion for its support of hunger relief projects and commitment to driving efficiencies across the fresh produce supply chain.

After an investigation into the death of a worker in Parkland, Fla., OSHA has cited a labor contractor for a serious violation for exposing workers to hazards associated with heat while working in direct sun.

The North American sweet corn grower recently achieved EFI certification across its entire supply chain with the addition of its farms in Ontario.

The Equitable Food Initiative is using National Safety Month to underscore ways to engage the 2.6 million U.S.-based farmworkers in strategies to increase safety, drive efficiencies and boost retention and recruitment.

The Southeast Produce Council has delivered over 12,000 pounds of fruits and vegetables to race participants and attendees as title sponsor at annual benefit race.

The Georgia grower-packer-shipper of sweet onions recently celebrated a new charitable partnership and an addition to its June Feeding America retail programs.

Bobalu Berry Farms has awarded 23 scholarships to students at nine high schools.

“California isn’t California without our farmworkers ... Our farmworkers have our backs — now it’s time we have theirs,” said Gov. Gavin Newsom.

In an industry that is a dynamic as it is chaotic, fresh produce industry leaders and mental health advocates have shared resources for managing stressors faced every day.

Rockit Apple has announced its inaugural partnership with the Special Olympics.

Onions will be shipped with co-branded packaging that highlights the foundation’s work in supporting the nation's defenders, veterans and first responders, and Herndon Farms will donate a portion of the gross sales.

Vancouver, British Columbia-based Oppy has been recognized as one of Canada’s Best Managed Companies for the 22nd time.

While flooding in California’s Salinas Valley region has had an economic impact, it has taken a personal toll as well.

Lipman Family Farms has presented a check for $3 million to the Redlands Christian Migrant Association’s Immokalee Community Academy.

A delegation of Chilean representatives recently visited Immokalee, Fla., to meet with growers, buyers, farmworkers and U.S. government officials to discuss the possible expansion of the Fair Food Program in Chile.

Eagle River Seed Farm and Potatoes USA have donated more than 600 pounds of potatoes to the Vilas Food Pantry in Eagle River, Wis.

In the 2022-2023 school year, Peak of the Market Ltd.’s Farm to School program raised a record amount of $285,431 for schools, daycares and organizations across western Canada.

The 2022 report highlights the company’s corporate social responsibility initiatives centered around a purpose of “connecting families for a better future.”

HBO TV show "Last Week Tonight" with John Oliver recently highlighted some of the challenges faced by farmworkers, suggesting the Coalition of Immokalee Workers' Fair Food Program as one solution to combat exploitation.

The grower says it is the first private company in the Mexican state of Jalisco to receive this conservation certification, which will help preserve and protect various species.

San Antonio, Texas-based NatureSweet has partnered with a nonprofit, Fundación EDUCA México A.C., to help create herb, fruit, and vegetable gardens at schools near six NatureSweet facilities throughout Mexico.

Houston-based Brighter Bites continues to expand its partnership with the restaurant brand Sweetgreen.

Wenatchee, Wash.-based Stemilt Growers is celebrating Farmworker Awareness Week by sharing the key role farmworkers play in its success.

The Equitable Food Initiative's leadership team committee worked with farming operations and co-workers to create the series to educate and raise awareness about the realities of being a farmworker.

Learn the major takeaways from several produce leaders in this final "Tip of the Iceberg" podcast episode of a 12-part series with Equitable Food Initiative.

The company’s goal is that all of its Fyffes employees in Latin American sites will benefit from gender equality programs by 2025, in addition to 50% of its suppliers by 2030.

There are 2.6 million men and women working on farms and ranches in the U.S., and consumers want to know about them. Well, there’s a week for that (and those other 51 weeks too).

Listen to the latest episode, conducted in partnership with Equitable Food Initiative.

The farm assurance brand has shown a commitment to sustainability by achieving community member status with ISEAL, an organization whose members meet commitments that ladder up to U.N. Sustainable Development Goals.

The Food Equity Opportunity Map highlights areas of the U.S. where improving access to good and nutritious food would make the greatest impact.