Sustainability
New York State Agriculture Commissioner Richard A. Ball announced that applications are open for New York State’s 2022 Agricultural Environmental Management (AEM) Leopold Conservation Award.
Fresh Del Monte reports it is making what it calls “remarkable progress” on the road to achieving key 2030 goals to reduce greenhouse gas emissions.
The Santa Paula, Calif. -based avocado grower has released its annual Sustainability Report: The Calavo Way.
The U.S. Department of Agriculture is awarding $197 million for 41 locally led conservation projects through the Regional Conservation Partnership Program (RCPP).
Elgin, Minn.-based Honeybear Brands reports it is marking progress on its year-two sustainability results.
Judges rule that insects and invertebrates are protected species in California, rejecting a petition by agriculture and pesticide groups and upholding a lower court decision.
Salinas, Calif.-based Naturipe will highlight its sustainability efforts at IFPA’S 2022 Global Produce & Floral Show in Orlando, Fla.
A proposed initial strategic plan for the Avocado Sustainability Center was unanimously approved by the Hass Avocado Committee and the Mission Viejo, Calif.-based Hass Avocado Board Sept. 21 at an HAB meeting.
Miami, Fla.-based Fresh Del Monte Produce Inc. has released its 2021 Sustainability Report.
Goldenberry Farms has begun 2022 operations with a sustainable switch to recycled materials in its packaging, as well as a commitment to source raw goods regionally, to lessen the overall carbon footprint of the brand.
Today, only 4% of Del Monte’s packaging by weight contains any plastics; the rest is fully recyclable steel, glass or paper based.
AMERIPEN releases new sustainability principles through which the packaging industry can advocate and communicate about sustainable packaging systems.
Wenatchee, Wash.-based Stemilt Growers has several ongoing initiatives related to sustainability, said Brianna Shales, marketing director.
CKF Inc. will be presenting just released printed packaging designs for its Earthcycle range of home compostable, recyclable, and renewable punnets at Fruit Logistica in Berlin and at the CPMA Convention in Montreal.
The Securities and Exchange Commission has proposed rule changes that would require registrants to include certain climate-related disclosures in their registration statements and periodic reports.
Kalera’s chief commercial officer discusses the booming vertical farming industry and the future of food.
Albertsons launched long-term goals and strategies focused on maximizing the company’s positive impact in four areas: planet, people, product and community. The company hopes to drive meaningful, proactive change.
Grimmway Farms released its first official environment, social and governance report. The report shows a commitment to measure, quantify and share its progress year-over-year.
Sustainability is one of the hottest topics in the food and beverage industry today. For the fresh produce industry, it’s even more critical to increase consumption, sales, longevity and relevancy.
Pom Wonderful presses further into sustainability with new commitments to recycling and alternative energy.
Oxnard, Calif.-based Mission Produce, Inc. has announced the publication of its fiscal year 2021 Environmental, Social and Governance (ESG) Report, Finest for the Future.
Paper-based packaging solutions provider has invested $23.5 million to upgrade its Nuevo Laredo sheet plant in Mexico to become a fully integrated corrugated plant.
San Francisco Supervisor Shamann Walton has announced a major expansion in San Francisco’s edible food recovery initiatives and the SF Market is playing a role.
Jessup, Md.-based Pete Pappas & Sons has won a 2022 Sustainability Leadership Award from the Maryland Department of the Environment and Maryland Green Registry.
Results of The Packer’s 2022 Sustainability Insights Survey reveal that everyone has an important role to play in creating a more sustainable world.
Canada on June 20 announced final regulations banning select single-use plastic manufactured items, including checkout bags, cutlery, certain foodservice ware, ring carriers, stir sticks, and most straws.
Amado, Ariz.-based organic vegetable grower/shipper Wholesum published its annual Conscientious Company Report.
Greenyard USA/Seald Sweet has introduced a new sustainable label for its clementine line, according to a news release.
Borrowing $180 million, T&G Global has announced it has signed Aotearoa New Zealand’s first sustainability-linked loan in the horticulture sector.
Water is a non-negotiable requirement for crop production, and almost half of growers responding to The Packer’s 2022 Sustainability Insights Survey show concern about sufficient water for crop production.