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The Texas-based greenhouse grower has updated its website and logo to reflect expanded product line and new brand strategy.

The University of Florida Institute of Food and Agricultural Sciences will build a 19,000-square-foot artificial intelligence (AI) hub at the Gulf Coast Research and Education Center in Balm, Fla.

Coral Gables, Fla.-based Fresh Del Monte Produce Inc. is going large with its newest pineapple product, according to a news release.

Bakersfield, Calif.-based Sun World International LLC has announced it has added three importers to its panel of North American licensees. 

Jay Alley, co-owner and vice president of sales for Fresh Innovations LLC, home of Yo Quiero Brands, Rhome, Texas.

The CEA Food Safety Coalition, founded in 2019 to create industrywide food safety standards for indoor leafy greens growers, is expanding its mission for the broader needs of all controlled-environment food growers.

The USDA has drafted a pest risk assessment for the importation of fresh pineapple from Taiwan for consumption into the U.S. and its territories. The assessment describes potential pests associated with the commodity.

The 2022 Packer 25 is our annual tribute to 25 leaders, innovators and agents of change across the fresh produce supply chain.

Oviedo, Fla.-based Duda Farm Fresh Foods will spotlight its new single count Organic Celery Heart product at the IFPA Global Produce and Floral Show Oct. 27-29 in Orlando, Fla.

And with this company, the news expands from grocery retailers to public schools, cookbooks and a Middle Eastern research facility.

The vertically integrated salad and vegetable producer has promoted a longtime agriculture industry veteran to lead planning and data integrity.

With almost 40 years of experience directing sales teams, Jay Schneider will lead the New Jersey sales office and drive business strategy for the Los Angeles-based company.

New York-based William H. Kopke Jr., Inc. and the founders of Vision Import Group LLC are entering into a new joint venture in which Kopke is the controlling member, according to a news release.

Chiquita is making its official return to the trade show floor through its participation in the International Fresh Produce Association’s Oct. 27-29 Global Product & Floral Show in Orlando, Fla., the company reports.

The Southeast Produce Council is accepting nominations for its upcoming Next Generation Leadership Academy.

The most important aspect of selling lesser-known fruits and vegetables from around the world is information.

Oppy is set to showcase its expanding greenhouse-grown offerings as well as reintroduce Category Director of Greenhouse Kevin Batt at the IFPA Show.

Food tech innovator Apeel has launched RipeFinder, an imaging tool that determines produce ripeness with a simple scan and has practical uses across the produce supply chain.

The Nogales, Ariz.-based company plans to launch a new campaign designed to inform retailers and consumers about the health benefits of its commodities.

North American greenhouse grower is partnering with Verdant Technologies in retail pilot of tomatoes from Mexico that uses slow ripening post-harvest technology.

While a preliminary snapshot of the losses to Florida agriculture, this initial assessment is "a critical first step in the process of securing federal disaster aid," said Commissioner of Agriculture Nikki Fried.

Citrus and grape producer Fowler Packing expands citrus program with a 10,000 acre acquisition of California farmland.

Retail sales were on the rise during the spring holidays this year, according to a recap issued in October by the Mission Viejo, Calif.-based Hass Avocado Board.

Established in 2021, San-Antonio-based Esscalo America may be a newcomer among the ranks of U.S. produce suppliers, but the company offers a couple of products that have set it apart from the competition.

A proposed initial strategic plan for the Avocado Sustainability Center was unanimously approved by the Hass Avocado Committee and the Mission Viejo, Calif.-based Hass Avocado Board Sept. 21 at an HAB meeting.

The latest retailer to join forces with Instacart, Midwest grocer Schnuck Markets launches Schnucks Now, a 30 minute e-commerce delivery service.

Braga Fresh will debut a line of vegetable roasting kits at the International Fresh Produce Association Global Produce and Floral Show.

How to protect the computers that run America’s farms. 

The U.S. Trade Representative has declined a 301 investigation request from Florida lawmakers and instead will form an advisory panel to explore ways to assist Southeastern producers.

Florida’s 2022-23 citrus volume was forecast to be down about 32% from last year even before the hurricane hit, but there's still "plenty of fruit for the season," says Doug Feek of DLF International.

The Ontario-based greenhouse grower says its emphasis on driving innovation in new product development has led to the launch of two greenhouse-grown melon varieties in less than six months.

The Bee Sweet Citrus team plans to showcase its modernized label and new point-of-sale material at IFPA’s inaugural Global Produce and Floral Show.

IFPA attendees can sample and experience chef-inspired, grab-and-go salads utilizing Local Bounti's sustainably and locally grown lettuces.

If you are adding a new farm for next season, take a hard look at soil health. Missy Bauer, Farm Journal Field Agronomist, says start with the canvas rather than the paint.

In a moisture deficit area like southwest Nebraska conservation and regenerative practices have long been a staple for farmers.  That's important especially in drought years like 2022. 

Regal Fruit International is coordinating the sale of its proprietary SugarBee brand apples in partnership with Chelan Fresh, CMI Orchards and Sage Fruit.

For the sixth time in the past seven months, the rural economy has posted signs of weakness. That’s according to the Rural Mainstreet Index (RMI) from Creighton University.

Four organizations and two scientists are receiving over $600,000 to further climate research and technical support from the Foundation for Food and Agriculture Research and The Organic Center.

How is FFA growing the next generation of leaders who will change the world? For many young people, growth occurs during the National FFA Convention & Expo. Here are a few tips to help attendees prepare for the event.

Organic and fair trade grower has harvested its first crop of greenhouse grown organic heirloom tomatoes in Arizona and will debut at the Global Produce and Floral Show.

The table grape breeder has been working with Peruvian authorities to identify properties where there is unauthorized planting, cultivating or illegal collecting and selling of its protected table grape varieties.

You could "lose the farm" because of an unforeseen cyberattack. Here's how to understand your risk and protect your farm.

Los Angeles-based ProducePay has released findings of a national survey that examined the day-to-day challenges of U.S. produce growers and buyers. 

With the right skill sets on your farm, technology can offer a more proactive approach to your operations rather than the reactive mentality we’re often inclined to adopt.

Yakima, Wash.-based FirstFruits Farms has announced several staff moves, highlighted by the promotion of Lon Hudson to sales director.

The Packer is seeking input from suppliers for upcoming Oct. 31 coverage of organic produce. 

GLOBALG.A.P. North America has announced its GLOBALG.A.P. IFA (Integrated Farm Assurance) Standard is a recognized third-party certification for Walmart U.S. pollinator health commitments.

The Milwaukie, Ore.-based Pear Bureau Northwest’s new augmented reality experience reaches consumers in a fun, more immersive way. 

Produce industry veteran Mark Munger has joined artichoke grower Ocean Mist Farms as its next senior director of marketing.

The Irvine, Calif.-based California Avocado Commission has promoted Ken Melban to vice president of industry affairs and operations.