August marks the beginning of Medjool date harvest season, and Yuma, Ariz, -based Bard Valley Natural Delights is primed for a successful harvest season this year.
Led by explosive growth in berry and avocado imports, the value of U.S. imports of fruit soared 17% for the 12-month period ending June 30, USDA trade numbers show.
MONTEREY, Calif. — San Francisco-based GrubMarket was showcasing its growth and technology tools at IFPA's Foodservice Conference, says Bryan Barsness, vice president of sales and marketing.
With the Idaho potato industry "facing extremely short supplies from August to September," Baldor Specialty Foods offers retailers tips for keeping shelves stocked.
The reconciliation bill is heading to the House on Friday with many provisions on ag. Here's what producers need to know about the Inflation Reduction Act.
Things may have gotten off to a slow start in some areas, but it appears business will be booming during late summer and fall for Michigan produce suppliers.
The Mushroom Council is preparing for a late summer/fall campaign that spotlights how mushrooms are a nutritious, delicious and budget-friendly solution in the face of rising food prices.
Irvine, Calif.-based Western Growers praised the inclusion of $4 billion in drought-relief funding for the Colorado River Basin in the Senate’s Inflation Reduction Act of 2022.
Jonathan Charlton of UNFI sent us photos of some of his best summer produce displays for PMG's summer contest of the Produce Artist Award Series. What about you? Do it before the deadline!
The Congressional Review Act (CRA) was established in 1996 as a way for Congress to reverse rules created by federal agencies. Wiesemeyer says the Senate exercising the CRA will "claw back" Biden's climate plans.
Despite massive market disruptions and supply chain problems with the start of the COVID-19 pandemic, U.S. per capita availability of fresh vegetables rose 1.2% in 2020, new statistics from the USDA show.
MONTEREY, Calif. — Tanimura & Antle was highlighting its greenhouse-grown lettuce at the International Fresh Produce Association’s Foodservice Conference Expo on July 29.
Salinas, Calif.-based Naturipe Farms will have its 9.8-ounce Mighty Blues jumbo blueberry pack available from all of its production regions this season, said Kasey Kelley, director of business development.
MONTEREY, Calif. — Pure Flavor was touting its greenhouse-grown Solara Mini Melons at the International Fresh Produce Association’s Foodservice Conference Expo on July 29.
While fall traditionally isn’t prime time for avocado consumption, a year-round increase in consumer demand and availability is positioning the superfood for future growth in all seasons.
Despite what the company called a volatile trading environment, New Zealand-based T&G Global reported near-stable revenue for the six months ending June 30.
FreshDirect is starting its first loyalty program. The Bronx, N.Y.-based company trucks deliver fresh produce and groceries directly to homes across metropolitan New York, Philadelphia and Washington D.C.
Wada Farms Marketing Group is growing its specialty potato program, including red potatoes, yellow potatoes and fingerling potatoes, says Kevin Stanger, president of the Idaho Falls, Idaho-based company.
While higher retail prices of organic fresh produce during the second quarter of 2022 led to a 3.7% increase in total organic dollars, it also contributed to a decline in organic volume of 2.8%, finds a new report.
A member of Fresh Solutions Network, the company has formed the Lykens Valley Grain Company through its acquisition of the Upper Dauphin Grain Center from Perdue Agribusiness.
Albertsons Cos. earnings call reveals shoppers are opting for lower-cost versions of what they what, but they’re still willing to spend on certain categories: ready-made meals, organic and convenience.
Philadelphia-based AgroFresh Solutions, Inc. has announced the launch of VitaFresh Botanicals Life Select, an organic plant-based coating to keep produce fresh longer and reduce food loss and waste.
MONTEREY, Calif. — Mastronardi Produce was highlighting its large range of products at the International Fresh Produce Association’s Foodservice Conference on July 29.
MONTEREY, Calif. — Fallbrook, Calif.-based Del Rey Avocados was highlighting its expanded capabilities at the International Fresh Produce Association’s Foodservice Conference Expo on July 29.
MONTEREY, Calif. — Apple Nachos, a new product from Stockton, Calif.-based Fresh Innovations California LLC, incorporates versions with caramel, pretzel bits, fresh apple slices, peanut butter and chocolate.
Houston-based Brighter Bites raised more than $56,000 in a fundraising event at the International Fresh Produce Association Foodservice Conference held in Monterey, Calif.
Do tariffs fuel inflation? John Phipps's Customer Support segment explains why economists have struggled to come up with estimates of economic effects due to lingering COVID influence on world business.
MONTEREY, Calif. — Glendale, Wis.-based Maglio Companies was featuring its Mango Cheeks and Pineapple Spears at the International Fresh Produce Association Foodservice Conference Expo on July 29.
Listen to the "Tip of the Iceberg" podcast episode, watch the video interview and read the story: Consumers want functional beverages, so Bolthouse Farms finalized the purchase of a juice brand from Starbucks.
"This first export of avocados from Jalisco will only improve the already positive economic benefits of avocado imports from Mexico," says Ron Campbell of Mexican Hass Avocados Importers Association.
The produce industry is embracing sustainable packaging as a way to help protect the environment while meeting consumer demand for Earth-friendly products.
MONTEREY, Calif. — Revol Greens was flexing its capabilities to serve the foodservice market at July 28-29 International Fresh Produce Association’s Foodservice Conference.
MONTEREY, Calif. — Watsonville, Calif.-based Lakeside Organic Gardens is now packing artichokes under its own label, says Marliese Myers, marketing director.