California LGMA CEO Scott Horsfall plans 2021 retirement

(Photo and logo courtesy California LGMA; graphic by Amelia Freidline)

Scott Horsfall, who has been the CEO of the of the California Leafy Greens Marketing Agreement since it was established in 2007, plans to retire next March.

Horsfall’s nearly 40-year career has been focused on promoting California agricultural products. 

The group, officially known as the California Leafy Green Products Handler Marketing Agreement, was established in the wake of a deadly E. coli outbreak linked to spinach in 2006, and has updated standards for growers over the years. Most of its work in recent years has been focused on romaine, linked to numerous E. coli outbreaks.

The organization has started the process to search for a successor.

“Words can’t describe the amount of appreciation that I and the leafy greens farming community have for Scott Horsfall’s dedication and commitment over the years,” Dan Sutton, chairman of the LGMA advisory board and general manager of the Pismo-Oceano Vegetable Exchange, said in a news release. “Although we are going to miss Scott greatly, we also look forward to the next chapter in this organization’s leadership through our upcoming CEO search.”

Horsfall was the vice president of international marketing for the California Table Grape Commission from 1983-1997 and president of the California Kiwifruit Commission for five years after that. Then he was CEO of the Buy California Marketing Agreement, which promotes fresh produce and other agricultural products through the California Grown program.

After a year as a management supervisor at MeringCarson, a marketing and advertising firm, Horsfall accepted the LGMA position.

He was named to The Packer 25 list of influential leaders in 2010.

The LGMA is using executive search firm Kincannon & Reed to find a successor, and people who are interested can contact Carolyn Schubert at CSchubert@krsearch.net for information, according to the release.

The LGMA advisory board hopes to choose the CEO by the end of November, allowing Horsfall’s successor to work with him in a transition period from January-March.

Related stories:

Scott Horsfall of the LGMA talks food safety work in midst of pandemic

 

LGMA's conducting review of food safety practices

LGMA lists steps taken by industry following E. coli outbreaks

 

Latest News

RaboResearch looks for delay in rate cuts
RaboResearch looks for delay in rate cuts

Concerns about inflation have shifted Rabobank’s forecast of the first Federal Reserve rate cut this year from June to September, with the number of cuts projected to decrease.

Vallarta Supermarkets to reopen renovated California store
Vallarta Supermarkets to reopen renovated California store

After months of restoration, the Delano, Calif., store is set for a grand reopening May 1, featuring festivities to go along with a fresh look and enhanced shopping experience.

Roamer Transport improves efficiency with Lynx Fleet telematics solution
Roamer Transport improves efficiency with Lynx Fleet telematics solution

The company, which hauls fresh and frozen food, has adopted Carrier Transicold’s Lynx Fleet telematics solution across its 39-trailer fleet.

Proposed rule would increase assessment rate for South Texas onions
Proposed rule would increase assessment rate for South Texas onions

A proposed rule from the USDA would implement a recommendation from the South Texas Onion Committee to increase the assessment rate by 3 cents.

A look at regenerative ag in the specialty crop industry
A look at regenerative ag in the specialty crop industry

Ali Cox, CEO and founder of Noble West, an agriculture marketing consultancy, shares how specialty crop growers are currently using regenerative ag, its benefits and its potential for the future.

Shuman Farms partners with Food Lion and Royal Food Service to kickoff Vidalia onion shipping
Shuman Farms partners with Food Lion and Royal Food Service to kickoff Vidalia onion shipping

Shuman Farms inaugurates the Vidalia onion season with the first shipment from Cobbtown, Ga., partnering with Food Lion and Royal Food Service for widespread distribution across the U.S. and Canada.