Longtime Western Growers’ PACA expert Tommy Oliveri dies

(Photo courtesy Western Growers; graphic by Amelia Freidline)

Tom “Tommy” Oliveri, who worked at Western Growers in various roles for almost 40 years, has died.

Oliveri died May 28. He was 67.

Oliveri retired from Western Growers in January 2018, a few months shy of his 40th anniversary, according to a statement from the association.

“Tommy was a rare breed, an expert in his craft who brought a fierce determination to protect our members when disputes arose between parties in commerce,” Western Growers president and CEO Dave Puglia said in the statement. “Among the WG membership, Tommy probably had the highest name identification of any WG employee; at some point, just about every WG member turned to him for help and he always jumped to their aid.”

Oliveri was an authority on the Perishable Agricultural Commodities Act and demonstrated “uncommon dedication” to the Western Growers’ membership, according to the statement.

While in high school and college, Oliveri was an inspector in the California Department of Food and Agriculture’s Standardization Program. He received an agricultural biology degree from Cal Poly-Pomona in 1977 and joined Western Growers in 1978 as a grower field representative.

After several years, he moved to Western Growers’ marketing services department, under the direction of Matt McInerney, another recent hire who became a longtime Western Growers employee. 

As director of what is now called the Trade Practices and Commodity Services Department, Oliveri filed PACA claims and helped recover millions of dollars for Western Growers members.

Over the years, Oliveri became a resource on PACA for members, and provided seminars on PACA laws.

“He absolutely loved going to bat for our members and his tireless work boosted many bottom lines,” Puglia said in the statement. “His passing comes as a shock to us all. We join with so many in our industry today in offering our deepest condolences to Tommy’s family.”

After he “retired” from Western Growers in early 2018, he joined the Rynn & Janowsky law firm as a PACA consultant.
Survivors include a son, Matt, and a daughter, Marci,

“His quick wit and sense of humor will be missed,” according to the statement. “The entire Western Growers family extends our deepest condolences to his family and loved ones.”


 

 

Latest News

Industry alliance: European packaging rules raise trade and food safety concerns
Industry alliance: European packaging rules raise trade and food safety concerns

New packaging rules adopted by the European Parliament raise serious trade and food safety concerns, says the Alliance for Sustainable Packaging for Foods.

Consumers, retailers drive growth of new grape varieties
Consumers, retailers drive growth of new grape varieties

The world of table grapes has expanded exponentially from traditional red and green varieties to today’s plethora of cultivars with appearance, flavor and size characteristics.

CPMA president touts industry resiliency, global solutions to challenges
CPMA president touts industry resiliency, global solutions to challenges

In his State of the Fresh Produce Industry address, Ron Lemaire talked about the current political climate, the need for global sustainability goals and the need to focus on the consumer.

ShopRite and supermarkets to hold walk-up job fairs
ShopRite and supermarkets to hold walk-up job fairs

Wakefern Food Corp.'s supermarket banners, including ShopRite, Price Rite Marketplace, The Fresh Grocer, Gourmet Garage and Fairway Market, are hosting hiring fairs on April 27 across several states.

Mushroom Council applauds WIC enhancements, offers recipe tips
Mushroom Council applauds WIC enhancements, offers recipe tips

The Mushroom Council is highlighting multiple ways families can incorporate fresh mushrooms and other WIC foods into daily meal plans.

Harris Teeter and Consalo Family Farms donate 48,000 pounds of mandarins
Harris Teeter and Consalo Family Farms donate 48,000 pounds of mandarins

More than 16,000 bags of Little Smoochies mandarins were donated through the "Mandarins Making a Difference" campaign, aiding local hunger relief efforts.