Kalera announces newest vertical farming facility to open in St. Paul, Minn.

(Kalera)

Orlando, Fla.-based Kalera has announced the purchase of a facility in St. Paul, Minn., which they will convert to a vertical farming facility, according to a news release.

Kalera’s Minnesota location is the eighth facility it has announced, the release said, and also comes on the heels of the news of Kalera’s appointment of Sonny Perdue, former Secretary of Agriculture and Maria Sastre to the board of directors. Kalera also has acquired Vindara, a company that develops seeds specifically for use in vertical indoor farm environments as well as other controlled environment agriculture farming methods.

With millions of heads of lettuce to be grown per year, Kalera’s St. Paul facility will provide a source of fresh, non-GMO, clean, living lettuces and microgreens to retailers, restaurants and other customers, the release said.

Kalera’s location in the heart of the city will shorten travel time for greens from days to mere hours, preserving nutrients, freshness, and flavor. The facility will also generate approximately 70 jobs upon opening.

Kalera currently operates two growing facilities in Orlando and last week started operations in its newest and largest facility to date in Atlanta and is building facilities in Houston, Denver, Columbus, Seattle, and Hawaii, the release said. 

Once all of these farms are operational, the release said the total projected yield is several tens of millions of heads of lettuce per year, or the equivalent of over 1,000 acres of traditional field farms. Kalera uses a closed-loop irrigation system which enables its plants to grow while consuming 95% less water compared to field farming, the release said.

“Minnesotans are all too familiar with the limitations of a challenging climate,” Daniel Malechuk, Kalera CEO, said in the release. “They also take great pride in local accomplishments, so we are extremely excited to facilitate this opportunity for Minnesotans to have fresh, high quality produce year-round, grown by the locals for the locals.”

The release said final project commitments, including jobs and capital investment, are contingent on final approval of state incentives.

 

 

 

Latest News

Industry alliance: European packaging rules raise trade and food safety concerns
Industry alliance: European packaging rules raise trade and food safety concerns

New packaging rules adopted by the European Parliament raise serious trade and food safety concerns, says the Alliance for Sustainable Packaging for Foods.

Consumers, retailers drive growth of new grape varieties
Consumers, retailers drive growth of new grape varieties

The world of table grapes has expanded exponentially from traditional red and green varieties to today’s plethora of cultivars with appearance, flavor and size characteristics.

CPMA president touts industry resiliency, global solutions to challenges
CPMA president touts industry resiliency, global solutions to challenges

In his State of the Fresh Produce Industry address, Ron Lemaire talked about the current political climate, the need for global sustainability goals and the need to focus on the consumer.

ShopRite and supermarkets to hold walk-up job fairs
ShopRite and supermarkets to hold walk-up job fairs

Wakefern Food Corp.'s supermarket banners, including ShopRite, Price Rite Marketplace, The Fresh Grocer, Gourmet Garage and Fairway Market, are hosting hiring fairs on April 27 across several states.

Mushroom Council applauds WIC enhancements, offers recipe tips
Mushroom Council applauds WIC enhancements, offers recipe tips

The Mushroom Council is highlighting multiple ways families can incorporate fresh mushrooms and other WIC foods into daily meal plans.

Harris Teeter and Consalo Family Farms donate 48,000 pounds of mandarins
Harris Teeter and Consalo Family Farms donate 48,000 pounds of mandarins

More than 16,000 bags of Little Smoochies mandarins were donated through the "Mandarins Making a Difference" campaign, aiding local hunger relief efforts.